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The coffees produced in this growing region are distinguished by their light body, simplicity and sharp acidity. They are typically thought of as having bright flavours with a clean, crisp finish.
We offer generous discounts if you order 2 or more 500g packs of coffee. This can be a mix of different coffees (excludes Gold Collection coffees).
Click here to find out more.Six 200g packs of delicious coffees from around the world. Just £39.95 incl delivery
Click here to find out more.36 Delicious Flavours in our Flavoured Coffee Range
Click here to find out more.Brazilian Santos DARK ROASTED
- Strength/Roast:
- Flavour:
- Dry & Full bodied
This coffee has a specific individual flavour. Smooth, moderate acidity and medium in body. Its flavour is dominated by an earthiness which is characteristic of dry processed coffees. Here we have DARK ROASTED it. More Details
Brazilian Fairtrade
- Strength/Roast:
- Flavour:
- Smooth & Mellow
The family groups of Iuna and Irupi joined together in 1989, having a need to create community associations. This coffee is a special pulp washed Brazilian which produces a rich, fruity flavour with lots of body and aftertaste - bringing you all the excitement of Mardi Gras! More Details
Brazilian Santos
- Strength/Roast:
- Flavour:
- Dry & Full bodied
This coffee has a specific individual flavour. Smooth, moderate acidity and medium in body. Its flavour is dominated by an earthiness which is characteristic of dry processed coffees. More Details
Colombian Anserma - NEW
- Strength/Roast:
- Flavour:
- Smooth & Mellow
Colombian Anserma is grown in the western mountains of south west Caldas on the slopes of the Andes. Started in 1967, the Caficultores de Anserma cooperative in a non-profit company that ensures that the coffee is grown and distributed for the benefit of its members and their communities. Medium-Dark roasted this coffee can be brewed as a Filter/Cafetire, brewed through a Bean-to-Cup machine or as a milder Espresso. It's flavour is Sweet Fruit Notes, Mild Acidity with a Milk Chocolate and Hazelnut aftertaste. More Details
Colombian Fairtrade
- Strength/Roast:
- Flavour:
- Smooth & Mellow
A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. We have roasted it to a full medium colour to emphasise its fine characteristics for your enjoyment. More Details
Colombian Medellin Excelso
- Strength/Roast:
- Flavour:
- Smooth & Mellow
A smooth, well balanced coffee full of body and flavour, roasted slightly darker it brings out a lovely nutty taste. More Details
Colombian Medellin DARK ROASTED
- Strength/Roast:
- Flavour:
- Rich & Fruity / Sweet
A smooth, well balanced coffee, full of body and flavour. Dark Roasted for espresso brewing. More Details
Colombian Organic & Fairtrade
- Strength/Roast:
- Flavour:
- Smooth & Mellow
***The perfect Bulletproof Executive coffee!*** A fresh and fruity coffee from South America, grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. A smooth, mellow, easy-drinking coffee. This fully ethical, dual certified, high-altitude grown, 100% arabica, single origin bean, makes it perfect for those customers wishing to follow the Bulletproof Executive regime to the letter, brewing using a drip filter machine or cafetiere. (For espresso brewing, please choose the DARK ROASTED option of this coffee listed in this section). More Details
Colombian Organic & Fairtrade DARK ROASTED
- Strength/Roast:
- Flavour:
- Rich & Fruity / Sweet
***The perfect Bulletproof Executive espresso coffee!*** A fresh and fruity coffee from South America, grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods.The dark roasting of this fully ethical, dual certified bean, makes it perfect for those customers wishing to follow the Bulletproof Executive regime to the letter, brewing using an electric espresso machine. (For drip filter or cafetiere brewing, please choose the standard medium roasted option of this coffee listed in our Origin Coffees section). More Details
Colombian San Agustin
- Strength/Roast:
- Flavour:
- Rich & Nutty
San Agustin is still a remote and unexplored area cradled in the Andes mountain range where Colombia’s largest river – the Magdalena is born. This mild arabica bean produces a richer, nuttier flavour than standard Colombian beans and is suitable for all day drinking. More Details
Colombian Supremo - NEW
- Strength/Roast:
- Flavour:
- Smooth & Mellow
The name Colombian Supremo, refers to the size of the bean as Supremo is the largest size of coffee beans from Colombia. Colombian Supremo is a smooth and well balanced coffee. Its flavour can be characterised as Chocolate and Caramel with Fruity Sweet notes and a clean aftertaste with a medium body. Medium roasted, this coffee is best brewed as a Filter or Cafetiere coffee. We would NOT recommend this as an Espresso or to be brewed used a Bean to Cup Machine More Details
Decaffeinated Colombian
- Strength/Roast:
- Flavour:
- Smooth & Mellow
0.1% of the caffeine, 99.9% of the taste. A good 'all-round' coffee with a mellow taste. Less bite, but still a superb tasting coffee. More Details
Decaffeinated Colombian DARK ROASTED
- Strength/Roast:
- Flavour:
- Rich & Fruity / Sweet
0.1% of the caffeine, 99.9% of the taste. A good 'all-round' coffee with a mellow taste. Less bite, but still a superb tasting coffee. Darker roasted for a stronger punchy flavour with extra bite. More Details
Decaffeinated Colombian Fairtrade
- Strength/Roast:
- Flavour:
- Smooth & Mellow
The Colombian coffee is decaffeinated by the solvent method. Although the taste on the light roast can produce more acidity than standard coffee, the darker roast produces a flavour more akin to a regular Colombian. Good body with distinctive flavour. More Details
Decaffeinated Colombian Fairtrade DARK ROASTED
- Strength/Roast:
- Flavour:
- Smooth & Mellow
The Colombian coffee is decaffeinated by the solvent method. Although the taste on the light roast can produce more acidity than standard coffee, the darker roast produces a flavour more akin to a regular Colombian. Good body with distinctive flavour. More Details
Ecuador Galapagos - NEW
- Strength/Roast:
- Flavour:
- Rich & Full bodied
Coffee production in the Galapagos Islands started around 135 years ago - the first coffee seeds were brought here from French colonies in the Caribbean (stopping in Panama along the way). These were Bourbon seeds, and Bourbon remains the main variety grown on these islands today. Despite being on the equator with intense sunlight, and the islands being low altitude at 200 to 300 metres above sea level, Speciality-grade coffees are gown here. This is due to the ocean moderating the temperature to what you expect at 1200m -1300m above sea level, and the volcanic soils rich in nutrients such as nitrogen. Add to this careful production and processing methods and you have all the elements necessary for exceptional quality coffees. This coffee is Medium-Dark Roasted and can be brewed through an Espresso Machine or through a Filter/Cafetiere. The cup profile is Dark Chocolate, Digestive Biscuit & Caramelised Sugar. More Details
Ecuador Galapagos 200g Trial Size - NEW
- Strength/Roast:
- Flavour:
- Rich & Full bodied
Coffee production in the Galapagos Islands started around 135 years ago - the first coffee seeds were brought here from French colonies in the Caribbean (stopping in Panama along the way). These were Bourbon seeds, and Bourbon remains the main variety grown on these islands today. Despite being on the equator with intense sunlight, and the islands being low altitude at 200 to 300 metres above sea level, Speciality-grade coffees are gown here. This is due to the ocean moderating the temperature to what you expect at 1200m -1300m above sea level, and the volcanic soils rich in nutrients such as nitrogen. Add to this careful production and processing methods and you have all the elements necessary for exceptional quality coffees. This coffee is Medium-Dark Roasted and can be brewed through an Espresso Machine or through a Filter/Cafetiere. The cup profile is Dark Chocolate, Digestive Biscuit & Caramelised Sugar. NOTE: DISCOUNTS DO NOT APPLY TO THE 200G TRIAL SIZE More Details
Peruvian Organic & Fairtrade
- Strength/Roast:
- Flavour:
- Dry & Full bodied
Grown by the Cercovasa Cooperative on the edge of the Amazon rainforest. The coffee has a good body with excellent sweetness in the cup. More Details
Peruvian SHG Dark Roasted
- Strength/Roast:
- Flavour:
- Rich & Winey with Chocolate Undertones
A quality Peruvian Coffee - Grown high in the Andes at 1350 metres or above, and so classed as SHG (Strictly High Grown). The cup profile is Citrus, Chocolate and Roasted Peanuts. A complex, smooth, well balanced mild coffee. Dark roasted, it is suitable for use in a Bean-to-Cup machine, Espresso or Stove Top Pot brewing. More Details
Peru SHG Medium Roasted
- Strength/Roast:
- Flavour:
- Smooth & Mellow
A quality Peruvian Coffee - Grown high in the Andes at 1350 metres or above, and so classed as SHG (Strictly High Grown). The cup profile is Citrus, Chocolate and Roasted Peanuts. A complex, smooth, well balanced mild coffee. Medium roasted, it is suitable for Filter or Cafetiere brewing. More Details
Venezuelan DARK ROASTED
- Strength/Roast:
- Flavour:
- Strong Italian flavour
A high quality washed arabica, produced mainly along the coastal regions of the country. We source from Tachira State, which produces the finest quality and is situated in the South West towards the border with Colombia. The coffee has a particularly good body and a fine acidity, which enables us to roast it dark to make an excellent espresso coffee. More Details
Can't find the coffee you're looking for? Then call or email our office as we are able to supply additional speciality coffees that are not listed on our website.
The Roast & Post Coffee Co. ®
Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX
t. 01803 605993
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93
Our Coffees
- Single Origin Coffees
- Bean-To-Cup / Espresso Coffees
- Blended Coffees
- Organic, Fairtrade & Rainforest Alliance Coffees
- Speciality & Cup of Excellence Coffees
- Gold Collection Coffees
- Decaffeinated Coffees
- Coffee Selection Packs
- Coffee Gifts
- Individual Sample Packs
- Coffees Listed by Geographical Region
- Flavoured Coffees
- Teas & Infusions
- Chocolate Covered Coffee Beans
- Raw Green Beans