In the south of Ecuador, on an idyllic plateau surrounded by the mighty Andes Mountains, lies the small village of Vilcabamba. From Quechua, the language of the Inca, the name Vilcabamba translates as “Holy Valley”. This area of Ecuador is quite unique. There are few places in the western world where such a high proportion of the population grow as old as this, and enjoy the best of health at the same time! The cultivation of coffee has enjoyed a long tradition for the people of Vilcabamba. On the mountain slopes of this beautiful place, the small farmers of Vilcabamba grow the very best Arabica coffees. During the harvest, between June and October, the families pick the ripe, red cherries and clean the beans in the water of the nearby mountain rivers. Then the coffee is slowly sun dried and hand sorted. Only small quantities of this coffee are produced each year, as it is cultivated primarily through manual labour and through family businesses producing this wonderful coffee. This coffee is Medium-Dark Roasted and can be brewed through an Espresso Machine or through a Filter/Cafetiere. The cup profile is Tangerine, Cocoa Nib, Black Cherry & Buttery Cocoa. More Details

0.1% of the caffeine, 99.9% of the taste. A good 'all-round' coffee with a mellow taste. Less bite, but still a superb tasting coffee. Darker roasted for a stronger punchy flavour with extra bite. More Details

The Colombian coffee is decaffeinated by the solvent method. Although the taste on the light roast can produce more acidity than standard coffee, the darker roast produces a flavour more akin to a regular Colombian. Good body with distinctive flavour. More Details

A high quality washed arabica, produced mainly along the coastal regions of the country. We source from Tachira State, which produces the finest quality and is situated in the South West towards the border with Colombia. The coffee has a particularly good body and a fine acidity, which enables us to roast it dark to make an excellent espresso coffee. More Details

A quality Peruvian Coffee - Grown high in the Andes at 1350 metres or above, and so classed as SHG (Strictly High Grown). The cup profile is Citrus, Chocolate and Roasted Peanuts. A complex, smooth, well balanced mild coffee. Medium roasted, it is suitable for Filter or Cafetiere brewing. More Details

A quality Peruvian Coffee - Grown high in the Andes at 1350 metres or above, and so classed as SHG (Strictly High Grown). The cup profile is Citrus, Chocolate and Roasted Peanuts. A complex, smooth, well balanced mild coffee. Dark roasted, it is suitable for use in a Bean-to-Cup machine, Espresso or Stove Top Pot brewing. More Details

The name Colombian Supremo, refers to the size of the bean as Supremo is the largest size of coffee beans from Colombia. Colombian Supremo is a smooth and well balanced coffee. Its flavour can be characterised as Chocolate and Caramel with Fruity Sweet notes and a clean aftertaste with a medium body. Medium roasted, this coffee is best brewed as a Filter or Cafetiere coffee. We would NOT recommend this as an Espresso or to be brewed used a Bean to Cup Machine More Details

This coffee is grown across two farms - Fazenda Estrela and Fazenda Recanto, located in the Serra do Salitre in the Minas Gerais region of Brazil. Only the cherries that have already started drying on the trees, which are called boia, are selected for this lot. This helps promote a richer heavier flavour. It’s a family-run business across 200 hectares. Everyone is passionate about coffee and the farm has been placed 8th in previous Cup of Excellence awards. The taste profile is Tropical Fruits, Dark Chocolate, Almonds and Caramel. The coffee is Medium-Dark roasted so can be brewed through a Bean-to-Cup machine, Filter or Cafetiere. It can also be brewed as a lighter Espresso. More Details

The family groups of Iuna and Irupi joined together in 1989, having a need to create community associations. This coffee is a special pulp washed Brazilian which produces a rich, fruity flavour with lots of body and aftertaste - bringing you all the excitement of Mardi Gras! More Details

This coffee has a specific individual flavour. Smooth, moderate acidity and medium in body. Its flavour is dominated by an earthiness which is characteristic of dry processed coffees. More Details

A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. We have roasted it to a full medium colour to emphasise its fine characteristics for your enjoyment. More Details

A smooth, well balanced coffee full of body and flavour, roasted slightly darker it brings out a lovely nutty taste. More Details

***The perfect Bulletproof Executive coffee!*** A fresh and fruity coffee from South America, grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. A smooth, mellow, easy-drinking coffee. This fully ethical, dual certified, high-altitude grown, 100% arabica, single origin bean, makes it perfect for those customers wishing to follow the Bulletproof Executive regime to the letter, brewing using a drip filter machine or cafetiere. (For espresso brewing, please choose the DARK ROASTED option of this coffee listed in this section). More Details

***The perfect Bulletproof Executive espresso coffee!*** A fresh and fruity coffee from South America, grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods.The dark roasting of this fully ethical, dual certified bean, makes it perfect for those customers wishing to follow the Bulletproof Executive regime to the letter, brewing using an electric espresso machine. (For drip filter or cafetiere brewing, please choose the standard medium roasted option of this coffee listed in our Origin Coffees section). More Details

A smooth, well balanced coffee, full of body and flavour. Dark Roasted for espresso brewing. More Details

The Colombian coffee is decaffeinated by the solvent method. Although the taste on the light roast can produce more acidity than standard coffee, the darker roast produces a flavour more akin to a regular Colombian. Good body with distinctive flavour. More Details

0.1% of the caffeine, 99.9% of the taste. A good 'all-round' coffee with a mellow taste. Less bite, but still a superb tasting coffee. More Details

Grown by the Cercovasa Cooperative on the edge of the Amazon rainforest. The coffee has a good body with excellent sweetness in the cup. More Details

Strong coffee lover? If you brew in a cafetiere or filter - this one is for you! For lovers of a truly punchy strong coffee, but not brewing through an electric espresso machine, this is a full roasted coffee giving a delicious smooth, heavy flavour, highlighted with natural sweet notes. A blend of Dark Roasted Monsoon Malabar, and fully roasted Brazilian Santos to give it body. More Details

San Agustin is still a remote and unexplored area cradled in the Andes mountain range where Colombia’s largest river – the Magdalena is born. This mild arabica bean produces a richer, nuttier flavour than standard Colombian beans and is suitable for all day drinking. More Details