This month we are pleased to introduce the newest addition to our range - Bolivian Yanaloma This delicious coffee can be brewed either as an Espresso, or as a Filter/ Cafetiere coffee. You’ll be hit by warming sweet notes of blackberry and honey, with subtle undertones of chocolate. The taste is a lovely combination of dark strong blackberry initially, with dark chocolate and hints of honey through the back taste. The perfect coffee to brew as a lovely Filter or Cafetiere cup for all day drinking; a great all day espresso; or a beautiful sweet and fruity cappuccino or latte. Strength rating 3, medium to dark roast More Details

SPECIALITY COFFEE - VERY LIMITED SUPPLY, SO HURRY WHILST STOCKS LAST! An opportunity for you to try, for a limited period only, a terrific speciality coffee from Brazil. With very limited stocks, this is only available on a first come first serve basis, so don't delay if you would like to try this coffee. Quantity discounts do apply for this size. (Not suitable for electric espresso machines). More Details

SPECIALITY COFFEE - VERY LIMITED SUPPLY, SO HURRY WHILST STOCKS LAST! An opportunity for you to try, for a limited period only, a terrific speciality coffee from Brazil. With very limited stocks, this is only available on a first come first serve basis, so don't delay if you would like to try this coffee. (Not suitable for electric espresso machines). More Details

The family groups of Iuna and Irupi joined together in 1989, having a need to create community associations. This coffee is a special pulp washed Brazilian which produces a rich, fruity flavour with lots of body and aftertaste - bringing you all the excitement of Mardi Gras! More Details

This coffee has a specific individual flavour. Smooth, moderate acidity and medium in body. Its flavour is dominated by an earthiness which is characteristic of dry processed coffees. More Details

A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. We have roasted it to a full medium colour to emphasise its fine characteristics for your enjoyment. More Details

A smooth, well balanced coffee full of body and flavour, roasted slightly dark to bring out a lovely nutty taste. More Details

***The perfect Bulletproof Executive coffee!*** A fresh and fruity coffee from South America, grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. A smooth, mellow, easy-drinking coffee. This fully ethical, dual certified, high-altitude grown, 100% arabica, single origin bean, makes it perfect for those customers wishing to follow the Bulletproof Executive regime to the letter, brewing using a drip filter machine or cafetiere. (For espresso brewing, please choose the DARK ROASTED option of this coffee listed in this section). More Details

***The perfect Bulletproof Executive espresso coffee!*** A fresh and fruity coffee from South America, grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods.The dark roasting of this fully ethical, dual certified bean, makes it perfect for those customers wishing to follow the Bulletproof Executive regime to the letter, brewing using an electric espresso machine. (For drip filter or cafetiere brewing, please choose the standard medium roasted option of this coffee listed in our Origin Coffees section). More Details

A smooth, well balanced coffee, full of body and flavour. Dark Roasted for espresso brewing. More Details

The Colombian coffee is decaffeinated by the solvent method. Although the taste on the light roast can produce more acidity than standard coffee, the darker roast produces a flavour more akin to a regular Colombian. Good body with distinctive flavour. More Details

0.1% of the caffeine, 99.9% of the taste. A good 'all-round' coffee with a mellow taste. Less bite, but still a superb tasting coffee. More Details

This Guatemalan coffee offers something a bit different but we only have limited stocks available. The coffee is processed using the ‘honey’ process. Because a little fermentation occurs whilst it is drying, this alters the taste making it slightly sweeter so this coffee is characterised by a sweet citric acidity dominated by grapes. More Details

Grown by the Cercovasa Cooperative on the edge of the Amazon rainforest. The coffee has a good body with excellent sweetness in the cup. More Details

Strong coffee lover? If you brew in a cafetiere or filter - this one is for you! For lovers of a truly punchy strong coffee, but not brewing through an electric espresso machine, this is a full roasted coffee giving a delicious smooth, heavy flavour, highlighted with natural sweet notes. A blend of Dark Roasted Monsoon Malabar, and fully roasted Brazilian Santos to give it body. More Details

San Agustin is still a remote and unexplored area cradled in the Andes mountain range where Colombia’s largest river – the Magdalena is born. This mild arabica bean produces a richer, nuttier flavour than standard Colombian beans and is suitable for all day drinking. More Details