Which Grind Should I Choose ?

If you would like us to grind your coffee for you, then all you need to do is choose the correct grind depending on how you brew your coffee.

Below you will find a list of our grinds and the corresponding brewing methods

Beans or Grind	Characteristics	Brewing Method
Beans	Whole beans	For grinding at home or Bean-To-Cup Machines
Espresso Grind	Finely ground, slightly coarser than pouring salt	For Premium Domestic Electric Espresso Machines and Commercial Espresso Machines
Espresso Coarse Grind	Texture of caster sugar	For standard home domestic Electric Espresso Machines (under approx £100) Moka Pots/Stove Top Espresso Pots and Aeropress
Filter Grind	Texture of granulated sugar	For V60 Pour Over, Chemex, Electric Drip Filter Machines, Clever Dipper
Cafetiere (Medium) Grind	Coarser than filter, slightly finer than sea salt	For Cafetieres / French Presses
Coarse Grind	Texture of sea / rock salt	For old fashioned Jug Percolators
Turkish Grind	Very finely ground powder, like flour	For use in an Ibrik
APG	Texture between Filter and Cafetiere (Medium)	For Gifts, if you are unsure whether the brewing method is Filter Machine or Cafetiere / French Press