A blend of Colombian and Brazilian coffees, dark roasted to give a smooth, full espresso flavour. More Details

A smooth, well balanced coffee, full of body and flavour. Dark Roasted for espresso brewing. More Details

Can be summarised by the Turkish proverb "Black as hell, strong as death, sweet as love" ! Here we take our Dark Italian blend to the next level of roasting. Although this high roasted coffee is striking to the tongue, after the initial bitter bite, there is a sweet after taste. The beans are roasted until almost black and the oils flow freely, leaving them dark, glossy and shiny. Bitter, dark Italian flavour. This blend is only for the really initiated! More Details

An all round balanced coffee, mellow with a slight acidity, specially purchased through the Fair Trade Organisation. Fine quality coffee. Darker roasted for a stronger punchy flavour with extra bite. More Details

A very punchy espresso and one of our strongest, based on dark roasted Colombian,Central American and Indonesian coffees. This coffee has a firm, smooth strength. This is a very pungent espresso coffee without the bitterness sometimes found in darker roasts. An excellent espresso coffee for those who like lots of flavour, and appreciate the rich dark tones of quality coffee. A good strong brew, characteristic of Italian-style coffee. A good "all-rounder", holding its strength and tasting just as good whether brewed as a latte, cappuccino, long Americano, or espresso shot. More Details

0.1% of the caffeine, 99.9% of the taste. A good 'all-round' coffee with a mellow taste. Less bite, but still a superb tasting coffee. Darker roasted for a stronger punchy flavour with extra bite. More Details

This delicious new coffee can be brewed either as an Espresso, or as a Filter/ Cafetiere coffee. If you are brewing using a Filter or Cafetiere you’ll be hit by an aroma that evokes spices with hints of chocolate, whilst if you’re brewing the coffee as an espresso the chocolate notes come to the fore as the coffee has a distinctly chocolate aroma with undertones of spice. The taste is a wonderful combination of superb green apple acidity upfront, and a strong body of chocolate praline and nutmeg, finishing with a wonderful hazelnut and cocoa aftertaste. More Details

Using a blend of Costa Rica, Honduras, Brazilian Santos, and robusta from Tanzania, we have created a rich flavoured espresso being smooth to the tongue with a pleasing "bitey" after taste. More Details

Containing seven different origins, we consider this coffee to be extremely well balanced. While designed for espresso, it is also very good prepared by the filter method for a strong cup. More Details

In the past Honduran coffee producers used to traffic their beans into neighbouring Guatemala where they would sell for a higher price because of Guatemala's coffee reputation. These days the quality of the coffee has dramatically improved and demand increased and selling coffee across the border has become unnecessary. This coffee is a Strictly High Grown (SHG) coffee with a soft body, a buttery caramel taste after orange acidity upfront, with a smooth creamy finish. A great everyday coffee either as a filter/cafetiere or as a mild espresso. More Details

A dark roasted coffee, with a mix of Colombian, Brazilian, Honduras, and a necessary hint of Robusta. Produces a strong, smooth espresso with a good bite. More Details

A blend of Colombian, Honduras and Brazilian coffees, with just a touch of Ugandan robusta, to produce a light espresso with a smooth aftertaste. More Details

This coffee is from the Chiapas region in the south west of Mexico. This light bodied coffee has mild flavour notes with slight acidity and a touch of fruitiness. The aroma is Cocoa and Apples. On tasting, Green Apples upfront, Cocoa through the body, with a creamy Walnut finish. Naturally decaffeinated in a process taking approximately 10 hours, the beans are 99.9% caffeine-free. Very Dark Roasted, this is a fantastic Decaffeinated Espresso coffee. Smooth, creamy and clean. Best served as a latte or flat white for early risers, or alternatively great as an espresso all day. More Details

Looking for an alternative to your Continental Blend? We have taken this Indian Malabar bean and roasted it to a dark, black roast, creating a powerfully strong and intense espresso with the characteristic bite of a Continental style coffee. Perfect for strong coffee-lovers! More Details

Monsooned coffee is directly exposed to the monsoon winds in open warehouses - this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a natural sweetness to the brew. It also blends very well with other coffees to enhance the flavours. Darker roasted for a stronger punchy flavour with extra bite. One of the few 100% arabica bean espresso coffees available. More Details

Papua New Guinea Arokara Grade A comes from the Arokara Cooperative based in the Eastern Highlands region of Papua New Guinea. The soils in Papua New Guinea are incredibly fertile and tend to produce coffees which have a crisp citrus acidity and rich flavours of chocolate and tropical fruits. Papua New Guinea Arokara Grade A is noted for is smooth flavour with slight fruitiness, and it has the extra body and flavour characteristics of Indonesian coffees. The cup profile can be described as Dark Chocolate and plum, with a rounded creamy body with winey acidity. Medium-Dark roasted this coffee can be brewed through a Bean-to Cup Machine, as an Espresso or as a Filter/Cafetiere coffee. More Details

A quality Peruvian Coffee - Grown high in the Andes at 1350 metres or above, and so classed as SHG (Strictly High Grown). The cup profile is Citrus, Chocolate and Roasted Peanuts. A complex, smooth, well balanced mild coffee. Dark roasted, it is suitable for use in a Bean-to-Cup machine, Espresso or Stove Top Pot brewing. More Details

We have taken three of our 100% Arabica coffees to create this deliciously naturally-sweet espresso blend. Perfect for those who have a sweet tooth, but are trying to limit their sugar intake! We have carefully selected our Indian Monsoon Malabar, Brazilian Santos and Colombian Excelso, all which enhance each other's sweetness, whilst still maintaining their unique individual flavour profiles. The result is a cup that delivers a wonderful coffee experience, with layers of flavour complexity right up to the last sip. This coffee is Medium-Dark roasted so can be brewed through an Espresso machine, but also as a stronger Filter or Cafetiere coffee. Superb as a Latte or Flat White, where the milk only further enhances the sweetness in the cup. More Details

This is a premium all-Arabica espresso blend, perfect for those who like a strong, fuller-flavoured espresso. Strong enough to hold its flavour through the milk when brewing as a Latte or Cappuccino, but rich and smooth without any hint of a bitter aftertaste. Specially selected beans from Colombia, Costa Rica, Brazil and Ethiopia have been roasted to create a heavy, smooth and full bodied brew, with rich flavour notes. The rich nutty taste in fact lead to its name, which translates as 'Rich in Nuts'. Medium-Dark roasted, this coffee makes a truly great Espresso, but can also be brewed as a very strong Filter or Cafetiere. More Details

Here we take our Dark Italian, and blend it with the best dark roasted Sumatran bean. The blend, together with the dark roast, creates a heavy, strong brew with a full, rich flavour. Characteristic of the popular Italian style, this espresso blend excels in its bite, finishing in a smooth dark chocolate after taste. More Details

The beans sourced to create this blend are 100% Arabica beans and comprise of Peruvian Fairtrade, Honduras Fairtrade and from El Salvador. We created this blend for those that like a nutty, chocolatey coffee, our beans are sourced from farms that we know characteristically have these flavour notes. Medium roasted, this coffee can be brewed using a Filter, Cafetiere or as a light espresso. If nuts and chocolate are your favourite flavour combination then look no further this is most definitely the coffee for you. More Details

Dark Roasted Robusta - use to mix with other Dark Roasted Origin / Espresso coffees, creating more bite to your blend. NOT intended to be drunk on its own. More Details

The green coffee bean of this beautiful rich coffee has a bluish tinge, which gives the coffee its name. Grown near Lake Toba in the north of Sumatra, the coffee is noted for its smooth heavy texture, soft with mild acidity. Its rich character makes it very suitable for adding milk as it retains its excellent flavour very well. Darker roasted for espresso brewing, with a stronger punchy flavour with extra bite. Another of our 100% arabica bean espresso coffees. More Details

A high quality washed arabica, produced mainly along the coastal regions of the country. We source from Tachira State, which produces the finest quality and is situated in the South West towards the border with Colombia. The coffee has a particularly good body and a fine acidity, which enables us to roast it dark to make an excellent espresso coffee. More Details

***The perfect Bulletproof Executive espresso coffee!*** A fresh and fruity coffee from South America, grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods.The dark roasting of this fully ethical, dual certified bean, makes it perfect for those customers wishing to follow the Bulletproof Executive regime to the letter, brewing using an electric espresso machine. (For drip filter or cafetiere brewing, please choose the standard medium roasted option of this coffee listed in our Origin Coffees section). More Details

A very punchy espresso coffee, based on Dark Roasted Colombian, Central American and Indonesian coffees. An excellent espresso coffee for those who like lots of flavour, and appreciate the rich, dark tones of quality coffee. The addition of the Organic & Fairtrade Tanzanian robusta results in a pungent espresso coffee without the bitterness sometimes found in darker roasts. A good strong brew, characteristic of Italian-style coffee. The coffee has “bite” and a smooth aftertaste. More Details

The Colombian coffee is decaffeinated by the solvent method. Although the taste on the light roast can produce more acidity than standard coffee, the darker roast produces a flavour more akin to a regular Colombian. Good body with distinctive flavour. More Details

A blend of Organic and Fairtrade coffees from Colombia, Sumatra, Costa Rica, Peru and Tanzania. A smooth, sweet espresso coffee, at the lighter end of our Dark Roast, suitable for all day drinking. More Details

Here we take our ORG / F/T Dark Italian, and blend it with the best dark roasted ORG / F/T Sumatran bean. The blend, together with the dark roast, creates a heavy, strong brew with a full, rich flavour. Characteristic of the popular Italian style, this espresso blend excels in its bite, finishing in a smooth dark chocolate after taste. Fully dual certified, both Organic & Fairtrade. More Details

The green coffee bean of this beautiful rich coffee has a bluish tinge, which gives the coffee its name. Grown near Lake Toba in the north of Sumatra, the coffee is noted for its smooth heavy texture, soft with mild acidity. Its rich character makes it very suitable for adding milk as it retains its excellent flavour very well. Darker roasted for espresso brewing, with a stronger punchy flavour with extra bite. Dual certified. Another of our 100% arabica bean espresso coffees. More Details

A dark roasted premium Sumatran arabica bean. By using only natural spring water to remove the caffeine, it is 100% chemical-free, and most importantly the flavour is sustained - "Decaff without the chemistry". This coffee is dual certified, both Organic and also registered with the Fairtrade Foundation. More Details

A blend of Organic & Fairtrade South American and Indonesian coffees. These are roasted to create a heavy, strong brew with a rich flavour. Characteristic of the popular Italian style, this espresso blend excels in its bite, finishing in a smooth dark chocolate after-taste. More Details