This delicious coffee is grown in south western Honduras, just a stones throw from Guatemala and El Salvador. The microclimate and rich soil, coupled with the perfect altitude ranges, make ideal conditions to grow richly flavoured coffees. Farmed by small fincas ranging from 2 hectares to 12 hectares, most of the coffee is grown between 1200m and 1600m above sea level and is naturally processed. The cup profile is bold acidity from fresh fruit flavours of Lemon, Mandarin and Orange. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, or can also be brewed as a Filter or Cafetiere coffee. More Details

This delicious coffee is grown in south western Honduras, just a stones throw from Guatemala and El Salvador. The microclimate and rich soil, coupled with the perfect altitude ranges, make ideal conditions to grow richly flavoured coffees. Farmed by small fincas ranging from 2 hectares to 12 hectares, most of the coffee is grown between 1200m and 1600m above sea level and is naturally processed. The cup profile is bold acidity from fresh fruit flavours of Lemon, Mandarin and Orange. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, or can also be brewed as a Filter or Cafetiere coffee. PLEASE NOTE: QUANTITY DISCOUNTS DO NOT APPLY TO THIS SIZE. More Details

An all round balanced coffee, mellow with a slight acidity, specially purchased through the Fairtrade Foundation. Fine quality coffee. More Details

An all round balanced coffee, mellow with a slight acidity, specially purchased through the Fair Trade Organisation. Fine quality coffee. Darker roasted for a stronger punchy flavour with extra bite. More Details

Grown 3,000 – 4,000 feet above sea level North West of San Jose near the town of Palmares, Costa Rican Medium Roast is sundried and stored in wooden storage bins. Has a balanced, bright flavour with slight acidity. More Details

Our coffee comes from the 2,700 tonnes produced in the Sierra Maestra Mountain area between the 1st January and 31st March 2018. From a flavour point of view, our Cuban Serrano gives an intense rich flavor of Swiss Chocolate, Peanuts, Caramel and Tobbaco with a very sweet aroma. More Details

This is a delicious smooth coffee with rich, sweet flavour notes of Dark Chocolate, Walnuts and Caramelised Sugar, and it is the best coffee we've had from the Dominican Republic in a long time! Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machines or as a Filter/Cafetiere. Barahona is a province located in the South West of the island, around three hours drive from the capital of the Dominican Republic Santo Domingo. Barahona is widely considered to be the finest producing region. The coffee is grown at high altitudes and is renowned for its rich flavour, heavier body and good acidity. More Details

Sourced from a family farm in south eastern Guatemala, Mrs Maria Figueroa de Argueta acquired the land and started cultivating coffee in 1953, and the farm is now run by the third generation of the family. With a real focus on quality for more than a decade, and with success in the Guatemala Cup of Excellence Awards, the farm has established itself as a top traditional Arabica producer in Guatemala. The cup profile is Ripe Mango, Red Cherry and Canned Peaches, with a Floral finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup Machine, as an Espresso, or as a Filter/Cafetiere coffee. More Details

Sourced from a family farm in south eastern Guatemala, Mrs Maria Figueroa de Argueta acquired the land and started cultivating coffee in 1953, and the farm is now run by the third generation of the family. With a real focus on quality for more than a decade, and with success in the Guatemala Cup of Excellence Awards, the farm has established itself as a top traditional Arabica producer in Guatemala. The cup profile is Ripe Mango, Red Cherry and Canned Peaches, with a Floral finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup Machine, as an Espresso or as a Filter/Cafetiere coffee. PLEASE NOTE QUANTITY DISCOUNTS DO NOT APPLY TO THIS SIZE. More Details

Grown at 3,500 – 6,500 feet in the Central Cordillera. The calcareous soil and high humidity combine to produce a top quality coffee. This is a fragrant coffee, very aromatic with good body and acidity, with a slightly nutty finish. More Details

A high grown, mild coffee, the Maragogype 'Elephant' bean is much admired by connoisseurs. Considered by some to be smooth and richer in flavour than the standard arabica beans. More Details

This selected high grown coffee is produced by the Fedecocagua Cooperative, which has 20,000 farmers of indigenous background. The coffee is shade grown alongside banana, mango and avocado trees. This superb Guatemala coffee brews a smooth and rich cup full of body, with a slight fruitiness. More Details

This coffee is from the village of Las Capucas in Western Honduras, not far from the border with Guatemala. The coffee is created using cherries from multiple small holders who deliver to Capucas, all of which are located on the fringes of the Celaque National Park on the Copan region of Honduras. A natural or dry processed coffee, the bean takes on some of the sweetness and fruitiness of the fruit of the cherry. This coffee is Medium-Dark roasted so can be brewed as a Filter/Cafetiere, brewed through a Bean-to-Cup Machine or as a milder Espresso. Its flavour can be characterised as Sweet Chocolate, Caramel, and Nutty with a Medium Body. More Details

This coffee is grown in the area of La Central near to the Mayan ruins at Copan, close to the Guatemala border. This is a smooth mellow coffee with very little acidity. More Details

In the past Honduran coffee producers used to traffic their beans into neighbouring Guatemala where they would sell for a higher price because of Guatemala's coffee reputation. These days the quality of the coffee has dramatically improved and demand increased and selling coffee across the border has become unnecessary. This coffee is a Strictly High Grown (SHG) coffee with a soft body, a buttery caramel taste after orange acidity upfront, with a smooth creamy finish. A great everyday coffee either as a filter/cafetiere or as a mild espresso. More Details

Selected from the Wallenford Estate, this is the quintessential classic coffee. Rich flavour, aroma, full body and balanced, mild acidity. Considered the 'Rolls Royce' of coffees. Quantity discounts do not apply to this coffee. More Details

Selected from the Wallenford Estate, this is the quintessential classic coffee. Rich flavour, aroma, full body and balanced, mild acidity. Considered the 'Rolls Royce' of coffees. Quantity discounts do not apply to this coffee. More Details

From the Chiapas region on the Guatemala border this coffee has been processed to a very high quality and produces a soft acidity with a full body. More Details

This coffee is from the Chiapas region in the south west of Mexico. This light bodied coffee has mild flavour notes with slight acidity and a touch of fruitiness. The aroma is Cocoa and Walnut. On tasting, Green Apple initially with Cocoa notes through the body and a lovely creamy Walnut finish. Naturally decaffeinated in a process taking approximately 10 hours, the beans are 99.9% caffeine-free. Medium-Dark Roasted, this is a fantastic Decaffeinated coffee suited to Filter or Cafetiere brewing. Very different from what you would expect. Smooth, creamy and clean. More Details

This coffee is from the Chiapas region in the south west of Mexico. This light bodied coffee has mild flavour notes with slight acidity and a touch of fruitiness. The aroma is Cocoa and Apples. On tasting, Green Apples upfront, Cocoa through the body, with a creamy Walnut finish. Naturally decaffeinated in a process taking approximately 10 hours, the beans are 99.9% caffeine-free. Very Dark Roasted, this is a fantastic Decaffeinated Espresso coffee. Smooth, creamy and clean. Best served as a latte or flat white for early risers, or alternatively great as an espresso all day. More Details

This high-grown coffee matures slowly which improves the smooth body of the cup. A good coffee with good acidity, roasting to a slightly darker roast brings out its nutty characteristics. More Details

Sandwiched between Costa Rica to the South and Honduras to the North, Nicaragua's lush tropical vegetation, high mountains (often volcanic) and temperate climate makes it an ideal location for many types of agriculture. Sourced from small-holder farmers in the Esteki, Madriz and Neuva Segovia regions, this coffee provides a smooth Chocolate with Stone Fruits flavour, with hints of Roasted Peanuts. Medium to Dark roasted, this coffee is suitable for any Filtered brewing method or through a Cafetiere. More Details

This shade-grown coffee originates from a family-run farm of 412 aces situated on rugged slopes in western Guatemala, up to 5,000 feet above sea level. The altitude and volcanic soil give the coffee a citrus twang with rich flavours – a fantastic way to start the day. More Details