Grown on the Rante Karua mountain range in S.W. Sulawesi. The beans are hand picked and sun dried. The coffee produces a heavy smooth liquor and a rich flavour. More Details

Monsooned coffee is directly exposed to the monsoon winds in open warehouses, this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a sweetness to the brew. More Details

Accidentally 'invented' when this Javanese coffee was used as ballast in trading cutters on their way to the New World. The coffee matured with the bean changing colour from a light green to pale brown. This results in the loss of some acidity and an enhanced, heavy body and sweetness. This coffee is left for two years to mature these days. More Details

Produced in the mountainous Eastern Highlands where the soil is rich and dark in colour with volcanic origins. The coffee is produced by traditional methods, the trees have never seen chemical fertilizers or pesticides. The coffee has a chocolate, nutty flavour with a slightly fruity finish. More Details

This coffee from the Takengon Estate is grown close to the shores of lake Toba. Nestling at the foot of dormant volcanic mountains home to the Sumatran tiger. We slowly roast the coffee to a deep colour which develops a rich chocolatey flavour leaving a velvety smooth aftertaste. More Details

A delicious filter or cafetiere coffee for those seeking a stronger option. We have blended our Monsoon Malabar with some Brazilian Santos and Dark Roasted Colombian, to create a lovely smooth coffee with a full roast. With a majority of Monsoon Malabar in the blend it has a sweet and mellow liquor, with the added Santos producing a lasting body. More Details