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Coffee is grown throughout the Asian-Pacific region - from India across to Papua New Guinea. Indonesia is the world's third largest coffee producer, however only 10% is the higher quality arabica coffee. This coffee is, however, considered to be some of the finest in the world.
We offer generous discounts on 2 or more packs of coffee.
Click here to find out more.Six 225g packs of delicious coffees from around the world. Just £38.95 incl delivery
Click here to find out more.FREE Delivery for orders over £35
Click here to find out more.Sumatra Blue Ling Tong DARK ROASTED Organic & Fairtrade
- Strength/Roast:
- Flavour:
- Rich & Full bodied
The green coffee bean of this beautiful rich coffee has a bluish tinge, which gives the coffee its name. Grown near Lake Toba in the north of Sumatra, the coffee is noted for its smooth heavy texture, soft with mild acidity. Its rich character makes it very suitable for adding milk as it retains its excellent flavour very well. Darker roasted for espresso brewing, with a stronger punchy flavour with extra bite. Dual certified. Another of our 100% arabica bean espresso coffees. More Details
Monsoon Malabar DARK ROASTED
- Strength/Roast:
- Flavour:
- Strong Italian flavour
Looking for an alternative to your Continental Blend? We have taken this Indian Malabar bean and roasted it to a dark, black roast, creating a powerfully strong and intense espresso with the characteristic bite of a Continental style coffee. Perfect for strong coffee-lovers! More Details
Monsoon Malabar - Italian Roast
- Strength/Roast:
- Flavour:
- Rich & Fruity / Sweet
Monsooned coffee is directly exposed to the monsoon winds in open warehouses - this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a natural sweetness to the brew. It also blends very well with other coffees to enhance the flavours. Darker roasted for a stronger punchy flavour with extra bite. One of the few 100% arabica bean espresso coffees available. More Details
Sumatran DARK ROASTED - Non Organic & Fairtrade
- Strength/Roast:
- Flavour:
- Rich & Full bodied
The green coffee bean of this beautiful rich coffee has a bluish tinge, which gives the coffee its name. Grown near Lake Toba in the north of Sumatra, the coffee is noted for its smooth heavy texture, soft with mild acidity. Its rich character makes it very suitable for adding milk as it retains its excellent flavour very well. Darker roasted for espresso brewing, with a stronger punchy flavour with extra bite. Another of our 100% arabica bean espresso coffees. More Details
Australian Skybury
- Strength/Roast:
- Flavour:
- Smooth & Mellow
This is a smooth, full bodied, mild coffee which suits all tastes. Grown in Queensland, not far from the Great Barrier Reef, the estate was started in 1978, set in the middle of tropical forests. Quantity discounts do not apply to this coffee. More Details
Kona Hawaii
- Strength/Roast:
- Flavour:
- Rich & Fruity / Sweet
Our coffee is picked on the Cornwell Estate situated on the southern volcanic slopes of Hawaii. This exceptional grade is a superior quality coffee having a rich distinctive taste, lots of body and a fine aroma. In our opinion its delicious coffee flavour rates it as the best of all original estate coffees. Quantity discounts do not apply to this coffee. More Details
Kopi Luwak (225g Pack) (Civet Cat Coffee)
- Strength/Roast:
- Flavour:
- Rich & Fruity / Sweet
The rarest of all coffees! Only about 500Kg are collected each year, making this the world's most expensive coffee. We hold a Certificate of Authenticity certifying our supply as 100% authentic highland arabica Kopi Luwak, from wild / free range Luwaks. We do not support the supply of Kopi Luwak from caged civit cats. In Vietnam the ripe coffee cherries are eaten by the palm civet cat, and are partially fermented during their course through the cat. An intense but delicate flavour, with heavy aftertaste. Quantity discounts do not apply to this coffee. More Details
Kopi Luwak (125g Pack) (Civet Cat Coffee)
- Strength/Roast:
- Flavour:
- Rich & Fruity / Sweet
The rarest of all coffees! Only about 500Kg are collected each year, making this the world's most expensive coffee. We hold a Certificate of Authenticity certifying our supply as 100% authentic highland arabica Kopi Luwak, from wild / free range Luwaks. We do not support the supply of Kopi Luwak from caged civit cats. In Vietnam the ripe coffee cherries are eaten by the palm civet cat, and are partially fermented during their course through the cat. An intense but delicate flavour, with heavy aftertaste. Quantity discounts do not apply to this product. More Details
Kopi Luwak (500g) (Civet Cat Coffee)
- Strength/Roast:
- Flavour:
- Rich & Fruity / Sweet
The rarest of all coffees! Only about 500Kg are collected each year, making this the world's most expensive coffee. We hold a Certificate of Authenticity certifying our supply as 100% authentic highland arabica Kopi Luwak, from wild / free range Luwaks. We do not support the supply of Kopi Luwak from caged civit cats. In Vietnam the ripe coffee cherries are eaten by the palm civet cat, and are partially fermented during their course through the cat. An intense but delicate flavour, with heavy aftertaste. Quantity discounts do not apply to this coffee. More Details
Celebes Kalossi Toraja
- Strength/Roast:
- Flavour:
- Rich & Full bodied
Grown on the Rante Karua mountain range in S.W. Sulawesi. The beans are hand picked and sun dried. The coffee produces a heavy smooth liquor and a rich flavour. More Details
Monsoon Malabar SPECIAL MEDIUM ROAST
- Strength/Roast:
- Flavour:
- Rich & Fruity / Sweet
Monsooned coffee is directly exposed to the monsoon winds in open warehouses, this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a sweetness to the brew. More Details
Old Brown Java
- Strength/Roast:
- Flavour:
- Rich & Fruity / Sweet
Accidentally 'invented' when this Javanese coffee was used as ballast in trading cutters on their way to the New World. The coffee matured with the bean changing colour from a light green to pale brown. This results in the loss of some acidity and an enhanced, heavy body and sweetness. This coffee is left for two years to mature these days. More Details
Papua New Guinea Organic & Fairtrade
- Strength/Roast:
- Flavour:
- Rich & Nutty
Produced in the mountainous Eastern Highlands where the soil is rich and dark in colour with volcanic origins. The coffee is produced by traditional methods, the trees have never seen chemical fertilizers or pesticides. The coffee has a chocolate, nutty flavour with a slightly fruity finish. More Details
Sumatra Takengon Organic & Fairtrade
- Strength/Roast:
- Flavour:
- Rich & Full bodied
This coffee from the Takengon Estate is grown close to the shores of lake Toba. Nestling at the foot of dormant volcanic mountains home to the Sumatran tiger. We slowly roast the coffee to a deep colour which develops a rich chocolatey flavour leaving a velvety smooth aftertaste. More Details
Malabar Blend
- Strength/Roast:
- Flavour:
- Rich & Fruity / Sweet
A delicious filter or cafetiere coffee for those seeking a stronger option. We have blended our Monsoon Malabar with some Brazilian Santos and Dark Roasted Colombian, to create a lovely smooth coffee with a full roast. With a majority of Monsoon Malabar in the blend it has a sweet and mellow liquor, with the added Santos producing a lasting body. More Details
Can't find the coffee you're looking for? Then call or email our office as we are able to supply additional speciality coffees that are not listed on our website.
The Roast & Post Coffee Co. ®
Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX
t. 01803 605993
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93