Order today and your coffee will be roasted on Thursday and delivered to you on Friday *
Ingredients
| 12 medium-large strawberries | 1 oz semi-sweet chocolate, coarsely chopped |
| 1 ½ tspn brewed coffee | 1 tspn coffee liqueur |
Place strawberries in bowl. Melt chocolate with coffee and liqueur. Boil in a 'bain-marie' over gently simmering water. Stir until smooth. Dip bottom half of strawberries in chocolate. Arrange stems up on aluminium foil. Refridgerate until choclate is set. These are lovely served on a small glass plate lined with a pretty doily. The strawberries can be prepared 1 day ahead and refridgerated.
The Roast & Post Coffee Co. ®
Bridgeview House, Redhill Lane,
Elberton, Bristol,
South Glos. BS35 4AE. UK
t. 01454 417147
f. 01454 417774
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93
