Frosty Miss

Serves 4

Ingredients

8 fl oz freshly brewed coffee 2 oz brown sugar
2 oz sugar ¼ tspn almond extract

Dissolve regular and brown sugar in the coffee while still hot. Let cool. Add almond extract and pour into metal tray or bowl. Freeze until almost hard. Beat well, and freeze again to sherbet consistency. Turn into sherbet glasses; top with whipped cream and a cherry.

 

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93