Serves 6

300ml milk 6 eggs
150g sugar 40g rice puree
1 cup strong coffee pinch of salt

First of all, preheat oven. Boil the milk. Meanwhile, in a bowl, beat 4 egg yolks with rice puree, salt and sugar. Add the milk, stirring continuously, then pour the strong coffee. Whip the whites of the eggs and add them carefully to the mix. Fill previously buttered souffle mould 2/3 full. Bake in oven at medium heat. A little before the souffle is ready, dust with sugar.