Coffee Frappe

Serves 4

Ingredients

4 fl oz extra-strength cold coffee 6 tblspns granulated sugar
8 fl oz light rum 4 tblspns whipped cream
3 egg yolks

Combine egg yolks and granulated sugar. Beat until frothy. Combine coffee and rum and add to sugar mixture, blending well. Pour into ice cube tray and allow to set. Serve in metal goblets, and garnish with whipped cream.

 

The Roast & Post Coffee Co. ®

Bridgeview House, Redhill Lane,
Elberton, Bristol,
South Glos. BS35 4AE. UK

t. 01454 417147
f. 01454 417774
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93