Coffee Frappe

Serves 4

Ingredients

4 fl oz extra-strength cold coffee 6 tblspns granulated sugar
8 fl oz light rum 4 tblspns whipped cream
3 egg yolks

Combine egg yolks and granulated sugar. Beat until frothy. Combine coffee and rum and add to sugar mixture, blending well. Pour into ice cube tray and allow to set. Serve in metal goblets, and garnish with whipped cream.

 

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93