Serves 4

125 g butter 100g caramelised sugar
1 egg 2 tblspns freeze-dried coffee
1 tblspn water 200g ladies fingers
½ glass run 1 glass water
30g whipped cream caramelized coffee beans

Mix the melted butter with caramel sugar, egg and the freeze-dried coffee dissolved in a little water. Put the ladies fingers biscuits soaked with watered-down rum into a baking pan. Fill the pan with alternating layers of cream and biscuits, ending up with the biscuits. Put it in the fridge for three hours. Remove from pan shortly before serving. Decorate with whipped cream and caramelised coffee beans.