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Bailey's Mocha Sauce

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Serves 6

Gently melt a 100g bar plain chocolate with 15ml (4fl oz) single cream, 15ml (1 tbsp) soft, brown sugar and 5ml (1tsp) coffee granules. Off the heat, add 60ml (4tbsp) Baileys Cream liqueur. Serve the warn sauce with scoops of chocolate and vanilla ice cream. Top with roughly chopped chocolate covered coffee beans.

 

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93

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  • Single Origin Coffees
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  • Organic, Fairtrade & Rainforest Alliance Coffees
  • Speciality & Cup of Excellence Coffees
  • Gold Collection Coffees
  • Decaffeinated Coffees
  • Trial Selection Packs
  • Raw Green Beans
  • Flavoured Coffees
  • Coffee Gifts
  • Teas & Infusions
  • Coffees by Region

Coffee Encyclopedia

  • Beginners Guide to Coffee
  • Brewing Guides
  • World Coffees
  • From Tree to Cup
  • History
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  • Coffee Storage
  • Bulletproof Coffee!

* at times of high order volumes, your order may be held for a further 24 hours before being freshly roasted and dispatched.

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Photography: Ed Robinson/OneRedEye, Redspa