180°C, 350°F, Gas Mark 4
Serves 6


6 pork chops 3 tblspns olive oil
2 mashed cloves garlic 2 tspns parsley
150ml red wine 150ml strong, black coffee
3 tspns honey salt and black pepper, freshly ground
juice and grated pulp of a lemon or lime

Put the chops inside a large, but low stewpan. Mix the remaining ingredients and drop them all on to the chops. Let it marinate overnight, stirring every now and then. Remove the chops from the stewpan, put them under the grill and turn them over until uniformly browned. Put them again into the stewpan and bake in a preheated oven for 30 minutes. Remove the chops, and skim the fat off the gravy. Serve with rice.