Coffee Barbeque Sauce

Ingredients
 

¼ cup vegetable oil ½ onion, chopped
½ cup chopped garlic ½ cup chopped fresh corriander
1 serrano or small green chilli pepper 1 tsp ground cumin
1 tsp chilli powder 1 tsp red pepper flakes
zest of 1 lemon ¾ cup coffee beans
¼ cup dark-brown sugar ¾ cup red-wine vinegar
juice of 1 lemon 1 cup ketchup
2 tsp coarse salt 2 tsp finely ground pepper
2 cups tomato fondue

Heat the oil in a large saucepan and add onion, garlic, coriander, serrano, cumin, chilli powder, red pepper, lemon and coffee beans. Cook, stirring, for 2 minutes.

Stir brown sugar, vinegar, lemon juice and ketchup into the saucepan. Cook, stirring occassionally until liquid is reduced by approximately half.

Stir salt, ground pepper and tomato fondue into the saucepan. Cover and simmer over low heat for 2 to 3 hours, stirring occasionally.

Strain and adjust seasoning to taste.

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93