190°C, 375°F, Gas Mark 5
Serves 6


2 lbs (9kg) lean ground beef or turkey 1 medium onion, chopped
2 tsp (10ml) instant coffee 1 tsp (5 ml) salt
3 tsp (15ml) chilli powder ¼ tsp (1ml) pepper
4x8oz (224g) tins tomato sauce 12 corn tortillas
3oz (84g) pk cream cheese ½ cup (125ml) water
2 cups (475ml) longhorn or other yellow cheese (grated) 12 ripe olives, pitted and sliced

Brown meat and onion in skillet.
Add coffee, salt, chilli powder, pepper and 2 tins tomato sauce.
Spread each tortilla with cream cheese (use it all).
Place ¼ cup (60ml) meat on tortilla and fold.
Place in greased 9x13 dish.
Pour remaining mixture into spaces.
Pour last 1 to 2 cans or sauce and ½ cup (125ml) water (2 cans for moister casserole).
Sprinkle with cheese and sliced olives.
Cover with foil and bake in oven for 25 minutes.