1 mug espresso coffee 1 tsp honey
1 tspn unsweetened cocoa powder cream

Brew some espresso coffee. Then, in a coffee mug, place the unsweetened cocoa. Cover a teaspoon with honey and drizzle into the mug. When the coffee is brewing, stir the honey and cocoa. It looks as though the honey and cocoa will never mix but suddenly it does - it turns into something that looks like dark chocolate sauce. Pour the hot coffee over the honey and stir to dissolve. Serve with cream (optional).