Serves 2


4 to 5 cups prepared cold coffee ½ tspn vanilla extract
2 tablespoons sugar

Pour the cold coffee into an ice cube tray, and freeze until firm. Stir vanilla extract and sugar into remaining coffee. Fill two tall glasses with mixture of coffee cubes and cold coffee. Place a long teaspoon in each glass to prevent it from cracking if adding hot coffee. For an extra treat add whipped cream and serve with a cinnamon stick or ground cinnamon.