Serves 4


1 cup freshly brewed coffee 1 pint vanilla ice cream, softened
6 tblspns chocolate syrup 1 cup prepared cold coffee

Place hot coffee and chocolate syrup in a blender container. Blend until smooth. Cool to room temperature. Pour into a medium bowl. Add softened ice cream and cold coffee. With rotary beater, beat until smooth. Spoon into tall glasses, and serve immediately.