Order by 10:00am and your coffee will be roasted today for delivery on Wednesday *
Serves 4
Ingredients
1 cup freshly brewed coffee | 1 pint vanilla ice cream, softened |
6 tblspns chocolate syrup | 1 cup prepared cold coffee |
Place hot coffee and chocolate syrup in a blender container. Blend until smooth. Cool to room temperature. Pour into a medium bowl. Add softened ice cream and cold coffee. With rotary beater, beat until smooth. Spoon into tall glasses, and serve immediately.
The Roast & Post Coffee Co. ®
Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX
t. 01803 605993
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93