Death from the Kettle

Ingredients

Coffee (6 tspn per cup) Powdered malt extract (2 tspns per cup)
Drinking chocolate (3 tspns per cup) Chocolate-Coffee Swirl Ice-cream (1 tblspn per cup)

Put powdered ingredients in bottom of tall, chilled glass. Add just enough boiling water to cover powdered ingredients. Mix until thick paste forms. ¾ fill glass with milk. Add ice-cream. Stir vigourously till paste and milk mix. Drink!

The Roast & Post Coffee Co. ®

Bridgeview House, Redhill Lane,
Elberton, Bristol,
South Glos. BS35 4AE. UK

t. 01454 417147
f. 01454 417774
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93