Serves 4


4 tspns chocolate syrup ¼ tspn nutmeg
4 fl oz heavy cream 1 tblspn sugar
¾ tspn cinnamon 12 fl oz extra-strength hot coffee

Put 1 teaspoon chocolate syrup into each of 4 small cups. Combine cream, ¼ teaspoon cinnamon, nutmeg and sugar. Whip. Stir remaining ½ teaspoon cinnamon into hot coffee. Pour coffee into cups. Stir to blend with syrup. Top with whipped cream.