Caffeine Cookies

180°C, 350°F, Gas Mark 4

Ingredients

8 fl oz instant coffee 5 ½ oz sugar
8 oz softened butter 2 tblspns vanilla extract
7 ¾ oz flour 10 oz chocolate chips
4 oz finely chopped nuts (optional)

Cream the coffee, butter, sugar and vanilla extract, mix very well, slowly add flour, mix well, add chocolate chips, mix well until the consistency is very thick. Roll walnut sized dough balls and drop onto a non-stick baking tray. Bake for 12-14 minutes, or until edges are slightly browned. Cool & Serve.

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93