Order by 10:00am and your coffee will be roasted today for delivery on Thursday *
350°F
Ingredients
2 cups unsifted flour | 1 ½ cups sugar |
2 tspn cinnamon | 2 tspn baking soda |
1 tspn salt | ½ cup oil |
2 eggs, beaten | ¼ cup dark brewed coffee |
1 ½ tspn vanilla | 2 ½ cups sliced, peeled apples |
1 cup chopped nuts |
Mix dry ingredients in a large mixing bowl. Stir in wet ingredients and blend. Then stir in apples and nuts. Pour into a greased and floured 9 inch tube ppan. Bake for 1 hour - or until cake tester comes out clean. Cool for 10 minutes, remove, serve warm.
The Roast & Post Coffee Co. ®
Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX
t. 01803 605993
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93
Our Coffees
- Single Origin Coffees
- Bean-To-Cup / Espresso Coffees
- Blended Coffees
- Organic, Fairtrade & Rainforest Alliance Coffees
- Speciality & Cup of Excellence Coffees
- Gold Collection Coffees
- Decaffeinated Coffees
- Coffee Selection Packs
- Coffee Gifts
- Individual Sample Packs
- Coffees Listed by Geographical Region
- Flavoured Coffees
- Teas & Infusions
- Chocolate Covered Coffee Beans
- Raw Green Beans