Serves 4-6


1 pint coffee ice cream 4 to 6 scoops vanilla ice cream
2 tblspns finely ground coffee instant coffee powder
4 fl oz light rum

Spoon coffee ice cream into blender. Add rum and coffee that has been finely ground to a powdery texture. Blend on high speed until creamy smooth. Pour into tall glasses, adding a scoop of vanilla ice cream into each glass. Sprinkle lightly with instant coffee powder. Serve with long-handled spoons and straws.