Sassy Sodas

Serves 4-6

Ingredients
 

1 pint coffee ice cream 4 to 6 scoops vanilla ice cream
2 tblspns finely ground coffee instant coffee powder
4 fl oz light rum

Spoon coffee ice cream into blender. Add rum and coffee that has been finely ground to a powdery texture. Blend on high speed until creamy smooth. Pour into tall glasses, adding a scoop of vanilla ice cream into each glass. Sprinkle lightly with instant coffee powder. Serve with long-handled spoons and straws.

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93