Peanut Coffee Frenzy

Makes 2 glasses

Ingredients

ice cubes 2 measures coffee liqueur
3 measures cold milk 1 tsp peanut butter
lemonade vanilla ice cream

Put about 5-6 cubes of ice in a cocktail shaker, add the coffee liqueur, cold milk and two tablespoons of vanilla ice cream and a teaspoon of peanut butter. Shake the mixture and the ice cubes will hopefully break up the peanut butter to leave you with a smooth, creamy texture.

Pour into 2 glasses so they are half full and add the lemonade on top.

 

The Roast & Post Coffee Co. ®

Bridgeview House, Redhill Lane,
Elberton, Bristol,
South Glos. BS35 4AE. UK

t. 01454 417147
f. 01454 417774
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93