Peanut Coffee Frenzy

Makes 2 glasses

Ingredients

ice cubes 2 measures coffee liqueur
3 measures cold milk 1 tsp peanut butter
lemonade vanilla ice cream

Put about 5-6 cubes of ice in a cocktail shaker, add the coffee liqueur, cold milk and two tablespoons of vanilla ice cream and a teaspoon of peanut butter. Shake the mixture and the ice cubes will hopefully break up the peanut butter to leave you with a smooth, creamy texture.

Pour into 2 glasses so they are half full and add the lemonade on top.

 

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
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