Order today and your coffee will be roasted on Wednesday and delivered to you on Thursday *
Serves 4
Ingredients
4 to 5 cups prepared cold coffee | ½ tspn Angostura bitters |
½ tspn vanilla extract | 2 tblspns sugar |
Pour the cold coffee into an ice cube tray and freeze until firm. Stir bitters, vanilla extract, and sugar into remaining coffee. Fill tall glasses with frozen coffee cubes. Place a long teaspoon in each glass to prevent glass from crackling if adding hot coffee. Pour in remaining coffee and serve immediately.
The Roast & Post Coffee Co. ®
Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX
t. 01803 605993
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93