Iced Coffee Continental

Serves 4

Ingredients

4 to 5 cups prepared cold coffee ½ tspn Angostura bitters
½ tspn vanilla extract 2 tblspns sugar

Pour the cold coffee into an ice cube tray and freeze until firm. Stir bitters, vanilla extract, and sugar into remaining coffee. Fill tall glasses with frozen coffee cubes. Place a long teaspoon in each glass to prevent glass from crackling if adding hot coffee. Pour in remaining coffee and serve immediately.

The Roast & Post Coffee Co. ®

Bridgeview House, Redhill Lane,
Elberton, Bristol,
South Glos. BS35 4AE. UK

t. 01454 417147
f. 01454 417774
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93