Gaelic or Irish Coffee

Gives 1 glass

Ingredients

Whisky to taste Sugar to taste
¾ glass strong black coffee 1-2 tblspn thick cream

Put whisky into warmed glass, add coffee and sugar to taste. Pour cream over back of spoon to give thick coating on top. Sip the very hot coffee through the layer of cool cream.

The Roast & Post Coffee Co. ®

Bridgeview House, Redhill Lane,
Elberton, Bristol,
South Glos. BS35 4AE. UK

t. 01454 417147
f. 01454 417774
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93