Order today and your coffee will be roasted on Wednesday and delivered to you on Thursday *
Gives 1 glass
Ingredients
Whisky to taste | Sugar to taste |
¾ glass strong black coffee | 1-2 tblspn thick cream |
Put whisky into warmed glass, add coffee and sugar to taste. Pour cream over back of spoon to give thick coating on top. Sip the very hot coffee through the layer of cool cream.
The Roast & Post Coffee Co. ®
Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX
t. 01803 605993
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93