Bailey's Irish Cream Coffee

Serves 1

Ingredients

10 oz medium roast brewed coffee 1 ½ shot Bailey's Irish Cream
¼ cup heavy cream, whipped until stiff peaks form Ground cinnamon (optional)

Pour hot coffee into a preheated glass. Add the Bailey's and mix well. Top with a mound of whipped cream and a few dashes of cinnamon if desired.

You can also add a shot of crème de cacao and ¼ tspn of Frangelico if desired.

The Roast & Post Coffee Co. ®

Bridgeview House, Redhill Lane,
Elberton, Bristol,
South Glos. BS35 4AE. UK

t. 01454 417147
f. 01454 417774
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93