Serves 1


10 oz medium roast brewed coffee 1 ½ shot Bailey's Irish Cream
¼ cup heavy cream, whipped until stiff peaks form Ground cinnamon (optional)

Pour hot coffee into a preheated glass. Add the Bailey's and mix well. Top with a mound of whipped cream and a few dashes of cinnamon if desired.

You can also add a shot of crème de cacao and ¼ tspn of Frangelico if desired.