Order today and your coffee will be roasted on Thursday and delivered to you on Friday *
Serves 6
Ingredients
6 large apples or pears | 250 g cane sugar |
60 walnuts | 2 small cups strong coffee |
milk or cream | butter |
Peel the fruits and carefully remove the cores with a core-remover - taking care not to damage the fruit. Mix 80g of sugar and the walnut pieces and fill with them the space once occupied by the cores. Butter a baking pan and put inside the apples or pears - upright - quite tightly packed. Meanwhile, make a syrup, heating - for some minutes in a saucepan - 100g of sugar and coffee until they are well amalgamated. Cover the apples or pears with this syrup, then put it in the oven. Once in a while collect the juice formed at the bottom of the pan, and pour it again on top. When the fruits are almost baked, sprinkle with the sugar left and flame to caramelise it.
The Roast & Post Coffee Co. ®
Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX
t. 01803 605993
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93
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