Mexican Coffee

Makes 6 cups

Mexicans adore spiced, sweetened coffee enhanced with a kiss of vanilla. It's a splendidly rich accompaniment to dessert.
Ingredients
 

125 ml roasted coffee 80 ml chocolate syrup
1 tbspn cinnamon 250 ml milk
¼ tspn nutmeg 1 tspn vanilla
1 ¼ litre water whipped cream, for garnish
60 ml brown sugar cinnamon, for garnish

Place coffee, cinnamon, and nutmeg in coffee filter. Brew with the water. In small saucepan, combine brown sugar, chocolate syrup and milk.

Cook over low heat until sugar is dissolved. Add to coffee along with vanilla. Pour into coffee cups. Garnish with whipped cream and add a sprinking of cinnamon.

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93