Iced Coffee Delight

Serves 2

Ingredients

4 to 5 cups prepared cold coffee ½ tspn vanilla extract
2 tablespoons sugar

Pour the cold coffee into an ice cube tray, and freeze until firm. Stir vanilla extract and sugar into remaining coffee. Fill two tall glasses with mixture of coffee cubes and cold coffee. Place a long teaspoon in each glass to prevent it from cracking if adding hot coffee. For an extra treat add whipped cream and serve with a cinnamon stick or ground cinnamon.

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93