Ice Cream Parlour Mocha Sodas

Serves 4

Ingredients
 

4 fl oz hot water 4 scoops chocolate ice cream
8 tspns finely ground coffee 1 quart club soda
16 fl oz milk sweetened whipped cream

Place hot water in a medium sized pitcher. Stir in coffee. Finely grind into a powder texture, until dissolved. Stir in milk. Place one scoop of ice cream into each of 4 ice cream soda glasses. Pour coffee/milk mixture equally into each glass. Fill glasses almost to brim with club soda. Top with sweetened whipping cream.

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
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