Brazilian Iced Chocolate

Makes 5 cups

Ingredients

2oz unsweetened chocolate 1 ¾ oz sugar
8 fl oz double-strength coffee 20 fl oz milk
12 fl oz Coca Cola Whipped cream or ice cream

Melt chocolate in 'bain-marie' over hot water. Stir in sugar. Gradually stir in hot coffee, mixing thoroughly. Add milk and continue cooking until all particles of chocolate are dissolved and mixture is smooth - about 10 minutes. Pour into jar, cover and chill.

When ready to serve, stir in chilled Coca Cola. Serve over ice cubes in tall glasses. Top with either whipped or ice-cream.

 

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
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