A high grown, mild coffee, the Maragogype 'Elephant' bean is much admired by connoisseurs. Considered by some to be smooth and richer in flavour than the standard arabica beans. This premium, Speciality bean has been sourced from Nicaragua. More Details

A high grown, mild coffee, the Maragogype 'Elephant' bean is much admired by connoisseurs. Considered by some to be smooth and richer in flavour than the standard arabica beans. This premium, Speciality coffee has been sourced from Nicaragua. PLEASE NOTE QUANTITY DISCOUNTS DO NOT APPLY TO THE 225G PACK SIZE More Details

San Agustin is still a remote and unexplored area cradled in the Andes mountain range where Colombia’s largest river – the Magdalena is born. This mild arabica bean produces a richer, nuttier flavour than standard Colombian beans and is suitable for all day drinking. More Details

Our coffee comes from the 2,700 tonnes produced in the Sierra Maestra Mountain area between the 1st January and 31st March 2018. From a flavour point of view, our Cuban Serrano gives an intense rich flavor of Swiss Chocolate, Peanuts, Caramel and Tobbaco with a very sweet aroma. More Details

Coffee production in the Galapagos Islands started around 135 years ago - the first coffee seeds were brought here from French colonies in the Caribbean (stopping in Panama along the way). These were Bourbon seeds, and Bourbon remains the main variety grown on these islands today. Despite being on the equator with intense sunlight, and the islands being low altitude at 200 to 300 metres above sea level, Speciality-grade coffees are grown here. This is due to the ocean moderating the temperature to what you would expect at 1200m -1300m above sea level, and also that the volcanic soils are rich in nutrients such as nitrogen. Add to this careful production and processing methods, and you have all the elements necessary for exceptional quality coffees. This coffee is Medium-Dark Roasted and can be brewed through a Bean-to-Cup machine, Espresso Machine or through a Filter/Cafetiere. The cup profile is of Toffee-like sweetness, with Apricot and Pear notes. More Details

Coffee production in the Galapagos Islands started around 135 years ago - the first coffee seeds were brought here from French colonies in the Caribbean (stopping in Panama along the way). These were Bourbon seeds, and Bourbon remains the main variety grown on these islands today. Despite being on the equator with intense sunlight, and the islands being low altitude at 200 to 300 metres above sea level, Speciality-grade coffees are gown here. This is due to the ocean moderating the temperature to what you would expect at 1200m -1300m above sea level, and also the volcanic soils are rich in nutrients such as nitrogen. Add to this careful production and processing methods, and you have all the elements necessary for exceptional quality coffees. This coffee is Medium-Dark Roasted and can be brewed through a Bean-to-Cup Machine, Espresso Machine or through a Filter/Cafetiere. The cup profile is Toffee-like sweetness, with notes of Stone Fruits such as Apricot & Pear. PLEASE NOTE: QUANTITY DISCOUNTS DO NOT APPLY TO THE 225G SIZE More Details

The Boquete region of Panama is particularly suited to the production of high quality Arabica coffees due to the altitude, rich volcanic soils and ideal climate. Our Panama Boquete is sourced from La Eleta Hermosa Estate in the Boquete region in the Chirique Province of northwest Panama. Established in 1978 by Don Fernando Eleta Almaran, the estate now grows 200 hectares of high quality Speciality Arabica coffees. It employs 50 people all year round, and provides employment for 700 workers during harvest, mainly indigenous Ngabe. The Cup Profile can be described as Fruity with Acidity, Chocolate with Floral notes. Medium-Dark Roasted, this coffee can be brewed as a Filter/Cafetiere coffee, an Espresso and through a Bean-to-Cup Machine. More Details

The Boquete region of Panama is particularly suited to the production of high quality Arabica coffees due to the altitude, rich volcanic soils and ideal climate. Our Panama Boquete is sourced from La Eleta Hermosa Estate in the Boquete region in the Chirique Province of northwest Panama. Established in 1978 by Don Fernando Eleta Almaran, the estate now grows 200 hectares of high quality Speciality Arabica coffees. It employs 50 people all year round, and provides employment for 700 workers during harvest, mainly indigenous Ngabe. The Cup Profile can be described as Fruity with Acidity, Chocolate with Floral notes. Medium-Dark Roasted, this coffee can be brewed as a Filter/Cafetiere coffee, an Espresso and through a Bean-to-Cup Machine. NOTE: QUANTITY DISCOUNTS DO NOT APPLY TO THIS SIZE More Details

The Ngila Coffee Estate is around 100 hectares, containing some 150,000 coffee trees which produce around 120 tons of prime Arabica highland coffee every year. The coffee varieties are Bourbon and Typica. The farmlands are located at 1500 -1600 metres above sea level and 4° south of the Equator. It’s positioned on the edge of the cloud forest of the northern highlands, near to the Conservation Area on the slopes of Ngorongoro crater in northern Tanzania in East Africa. Ngila Coffee Estate was founded at the beginning of the twentieth century by a German settler. It was an ambitious undertaking but was a success. The coffee farmers laid the foundation for the unique coffee that grows in this mineral-rich volcanic soil. This coffee is Medium-Dark Roasted and can be brewed through an Espresso Machine or through a Filter/Cafetiere. The cup profile is Blackberries, Caramel, Peanuts and Black Tea. More Details