This delicious coffee is grown in south western Honduras, just a stones throw from Guatemala and El Salvador. The microclimate and rich soil, coupled with the perfect altitude ranges, make ideal conditions to grow richly flavoured coffees. Farmed by small fincas ranging from 2 hectares to 12 hectares, most of the coffee is grown between 1200m and 1600m above sea level and is naturally processed. The cup profile is bold acidity from fresh fruit flavours of Lemon, Mandarin and Orange. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, or can also be brewed as a Filter or Cafetiere coffee. More Details

This delicious coffee is grown in south western Honduras, just a stones throw from Guatemala and El Salvador. The microclimate and rich soil, coupled with the perfect altitude ranges, make ideal conditions to grow richly flavoured coffees. Farmed by small fincas ranging from 2 hectares to 12 hectares, most of the coffee is grown between 1200m and 1600m above sea level and is naturally processed. The cup profile is bold acidity from fresh fruit flavours of Lemon, Mandarin and Orange. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, or can also be brewed as a Filter or Cafetiere coffee. More Details

Colombian Anserma is grown in the western mountains of south west Caldas on the slopes of the Andes. Started in 1967, the Caficultores de Anserma cooperative in a non-profit company that ensures that the coffee is grown and distributed for the benefit of its members and their communities. Medium-Dark roasted this coffee can be brewed as a Filter/Cafetire, brewed through a Bean-to-Cup machine or as a milder Espresso. It's flavour is Sweet Fruit Notes, Mild Acidity with a Milk Chocolate and Hazelnut aftertaste. More Details

San Agustin is still a remote and unexplored area cradled in the Andes mountain range where Colombia’s largest river – the Magdalena is born. This mild arabica bean produces a richer, nuttier flavour than standard Colombian beans and is suitable for all day drinking. More Details

Our coffee comes from the 2,700 tonnes produced in the Sierra Maestra Mountain area between the 1st January and 31st March 2018. From a flavour point of view, our Cuban Serrano gives an intense rich flavor of Swiss Chocolate, Peanuts, Caramel and Tobbaco with a very sweet aroma. More Details

Coffee production in the Galapagos Islands started around 135 years ago - the first coffee seeds were brought here from French colonies in the Caribbean (stopping in Panama along the way). These were Bourbon seeds, and Bourbon remains the main variety grown on these islands today. Despite being on the equator with intense sunlight, and the islands being low altitude at 200 to 300 metres above sea level, Speciality-grade coffees are gown here. This is due to the ocean moderating the temperature to what you expect at 1200m -1300m above sea level, and the volcanic soils rich in nutrients such as nitrogen. Add to this careful production and processing methods and you have all the elements necessary for exceptional quality coffees. This coffee is Medium-Dark Roasted and can be brewed through an Espresso Machine or through a Filter/Cafetiere. The cup profile is Dark Chocolate, Digestive Biscuit & Caramelised Sugar. More Details

Coffee production in the Galapagos Islands started around 135 years ago - the first coffee seeds were brought here from French colonies in the Caribbean (stopping in Panama along the way). These were Bourbon seeds, and Bourbon remains the main variety grown on these islands today. Despite being on the equator with intense sunlight, and the islands being low altitude at 200 to 300 metres above sea level, Speciality-grade coffees are gown here. This is due to the ocean moderating the temperature to what you expect at 1200m -1300m above sea level, and the volcanic soils rich in nutrients such as nitrogen. Add to this careful production and processing methods and you have all the elements necessary for exceptional quality coffees. This coffee is Medium-Dark Roasted and can be brewed through an Espresso Machine or through a Filter/Cafetiere. The cup profile is Dark Chocolate, Digestive Biscuit & Caramelised Sugar. NOTE: DISCOUNTS DO NOT APPLY TO THE 200G TRIAL SIZE More Details

Sourced from a family farm in south eastern Guatemala, Mrs Maria Figueroa de Argueta acquired the land and started cultivating coffee in 1953, and the farm is now run by the third generation of the family. With a real focus on quality for more than a decade, and with success in the Guatemala Cup of Excellence Awards, the farm has established itself as a top traditional Arabica producer in Guatemala. The cup profile is Ripe Mango, Red Cherry and Canned Peaches, with a Floral finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup Machine, as an Espresso, or as a Filter/Cafetiere coffee. More Details

Sourced from a family farm in south eastern Guatemala, Mrs Maria Figueroa de Argueta acquired the land and started cultivating coffee in 1953, and the farm is now run by the third generation of the family. With a real focus on quality for more than a decade, and with success in the Guatemala Cup of Excellence Awards, the farm has established itself as a top traditional Arabica producer in Guatemala. The cup profile is Ripe Mango, Red Cherry and Canned Peaches, with a Floral finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup Machine, as an Espresso or as a Filter/Cafetiere coffee. PLEASE NOTE QUANTITY DISCOUNTS DO NOT APPLY TO THIS SIZE. More Details

Grown in the Chimanimani mountain range in the south west of Mozambique, only small amounts of this coffee are produced making it quite a rare find. We've managed to purchase just one bag so when it's gone, it's gone! With a real focus on organic methods for fertilisation and disease and pest control, this coffee is wet processed resulting in a greater clarity of flavours and a cleaner finish. The flavour profile is nutty, with flavours of Toast, Walnuts and a hint of Lemon, with a lovely smooth finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, and as a Filter or Cafetiere coffee. More Details

Grown in the Chimanimani mountain range in the south west of Mozambique, only small amounts of this coffee are produced, making it quite a rare find. We've managed to purchase one bag, so when it's gone, it's gone! With a real focus on organic methods for fertilisation and disease and pest control, this coffee is wet processed resulting in a greater clarity of flavours and a cleaner finish. The taste profile is nutty, with flavours of Toast, Walnuts and a hint of Lemon, with a lovely smooth finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, and as a Filter or Cafetiere coffee. More Details

This coffee is from the village of Las Capucas in Western Honduras, not far from the border with Guatemala. The coffee is created using cherries from multiple small holders who deliver to Capucas, all of which are located on the fringes of the Celaque National Park on the Copan region of Honduras. A natural or dry processed coffee, the bean takes on some of the sweetness and fruitiness of the fruit of the cherry. This coffee is Medium-Dark roasted so can be brewed as a Filter/Cafetiere, brewed through a Bean-to-Cup Machine or as a milder Espresso. Its flavour can be characterised as Sweet Chocolate, Caramel, and Nutty with a Medium Body. More Details

This honey processed coffee from Nicaragua is grown at around 1250m above sea level on the Finca Mirasol farm, by the third and fourth generations of the Montes Molina family. A delightful coffee with a cup profile of Cranberry, Rosehip, Apple Rings, Spice and Cherry. Medium-Dark roasted, this coffee is suitable for Filter/Cafetiere brewing or can be brewed through a Bean-to-Cup machine or as an Espresso. More Details

This honey processed coffee from Nicaragua is grown at around 1250m above sea level, on the Finca Mirasol farm by the third and fourth generations of the Montes Molina family. A delightful coffee with a cup profile of Cranberry, Rosehip, Apple Rings, Spice and Cherry. Medium-Dark roasted, this coffee is suitable for Filter/Cafetiere brewing or can be brewed through a Bean-to-Cup machine or as an Espresso. PLEASE NOTE QUANTITY DISCOUNTS DO NOT APPLY TO THIS SIZE. More Details

Papua New Guinea Arokara Grade A comes from the Arokara Cooperative based in the Eastern Highlands region of Papua New Guinea. The soils in Papua New Guinea are incredibly fertile and tend to produce coffees which have a crisp citrus acidity and rich flavours of chocolate and tropical fruits. Papua New Guinea Arokara Grade A is noted for is smooth flavour with slight fruitiness, and it has the extra body and flavour characteristics of Indonesian coffees. The cup profile can be described as Dark Chocolate and plum, with a rounded creamy body with winey acidity. Medium-Dark roasted this coffee can be brewed through a Bean-to Cup Machine, as an Espresso or as a Filter/Cafetiere coffee. More Details