This delicious coffee is grown in south western Honduras, just a stones throw from Guatemala and El Salvador. The microclimate and rich soil, coupled with the perfect altitude ranges, make ideal conditions to grow richly flavoured coffees. Farmed by small fincas ranging from 2 hectares to 12 hectares, most of the coffee is grown between 1200m and 1600m above sea level and is naturally processed. The cup profile is bold acidity from fresh fruit flavours of Lemon, Mandarin and Orange. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, or can also be brewed as a Filter or Cafetiere coffee. More Details

This delicious coffee is grown in south western Honduras, just a stones throw from Guatemala and El Salvador. The microclimate and rich soil, coupled with the perfect altitude ranges, make ideal conditions to grow richly flavoured coffees. Farmed by small fincas ranging from 2 hectares to 12 hectares, most of the coffee is grown between 1200m and 1600m above sea level and is naturally processed. The cup profile is bold acidity from fresh fruit flavours of Lemon, Mandarin and Orange. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, or can also be brewed as a Filter or Cafetiere coffee. More Details

San Agustin is still a remote and unexplored area cradled in the Andes mountain range where Colombia’s largest river – the Magdalena is born. This mild arabica bean produces a richer, nuttier flavour than standard Colombian beans and is suitable for all day drinking. More Details

Our coffee comes from the 2,700 tonnes produced in the Sierra Maestra Mountain area between the 1st January and 31st March 2018. From a flavour point of view, our Cuban Serrano gives an intense rich flavor of Swiss Chocolate, Peanuts, Caramel and Tobbaco with a very sweet aroma. More Details

Sourced from a family farm in south eastern Guatemala, Mrs Maria Figueroa de Argueta acquired the land and started cultivating coffee in 1953, and the farm is now run by the third generation of the family. With a real focus on quality for more than a decade, and with success in the Guatemala Cup of Excellence Awards, the farm has established itself as a top traditional Arabica producer in Guatemala. The cup profile is Ripe Mango, Red Cherry and Canned Peaches, with a Floral finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup Machine, as an Espresso, or as a Filter/Cafetiere coffee. More Details

Sourced from a family farm in south eastern Guatemala, Mrs Maria Figueroa de Argueta acquired the land and started cultivating coffee in 1953, and the farm is now run by the third generation of the family. With a real focus on quality for more than a decade, and with success in the Guatemala Cup of Excellence Awards, the farm has established itself as a top traditional Arabica producer in Guatemala. The cup profile is Ripe Mango, Red Cherry and Canned Peaches, with a Floral finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup Machine, as an Espresso or as a Filter/Cafetiere coffee. PLEASE NOTE QUANTITY DISCOUNTS DO NOT APPLY TO THIS SIZE. More Details

This coffee is from the village of Las Capucas in Western Honduras, not far from the border with Guatemala. The coffee is created using cherries from multiple small holders who deliver to Capucas, all of which are located on the fringes of the Celaque National Park on the Copan region of Honduras. A natural or dry processed coffee, the bean takes on some of the sweetness and fruitiness of the fruit of the cherry. This coffee is Medium-Dark roasted so can be brewed as a Filter/Cafetiere, brewed through a Bean-to-Cup Machine or as a milder Espresso. Its flavour can be characterised as Sweet Chocolate, Caramel, and Nutty with a Medium Body. More Details

Grown in the Chimanimani mountain range in the south west of Mozambique, only small amounts of this coffee are produced making it quite a rare find. We've managed to purchase just one bag so when it's gone, it's gone! With a real focus on organic methods for fertilisation and disease and pest control, this coffee is wet processed resulting in a greater clarity of flavours and a cleaner finish. The flavour profile is nutty, with flavours of Toast, Walnuts and a hint of Lemon, with a lovely smooth finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, and as a Filter or Cafetiere coffee. More Details

Grown in the Chimanimani mountain range in the south west of Mozambique, only small amounts of this coffee are produced, making it quite a rare find. We've managed to purchase one bag, so when it's gone, it's gone! With a real focus on organic methods for fertilisation and disease and pest control, this coffee is wet processed resulting in a greater clarity of flavours and a cleaner finish. The taste profile is nutty, with flavours of Toast, Walnuts and a hint of Lemon, with a lovely smooth finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, and as a Filter or Cafetiere coffee. More Details

Papua New Guinea Arokara Grade A comes from the Arokara Cooperative based in the Eastern Highlands region of Papua New Guinea. The soils in Papua New Guinea are incredibly fertile and tend to produce coffees which have a crisp citrus acidity and rich flavours of chocolate and tropical fruits. Papua New Guinea Arokara Grade A is noted for is smooth flavour with slight fruitiness, and it has the extra body and flavour characteristics of Indonesian coffees. The cup profile can be described as Dark Chocolate and plum, with a rounded creamy body with winey acidity. Medium-Dark roasted this coffee can be brewed through a Bean-to Cup Machine, as an Espresso or as a Filter/Cafetiere coffee. More Details