This coffee comes from the island of Flores, located at the eastern end of a belt of volcanic islands, sandwiched between Indonesia and Australia. The town of Bajawa is located in the middle of the island, and is surrounded by breathtaking landscapes, natural hot springs and forestlands. The coffee is grown at 1500m above sea level and is processed in a traditional washed method, developing a rich deep flavour with a cup profile comprising of a lovely combination of Elderflower, Syrup and Pomelo (sweet grapefruit). Medium-Dark roasted, this coffee can be brewed as a Filter/Cafetiere coffee, or through a Bean-to-Cup machine for a slightly milder Espresso brew. More Details

This coffee comes from the island of Flores, located at the eastern end of a belt of volcanic islands, sandwiched between Indonesia and Australia. The town of Bajawa is located in the middle of the island, and is surrounded by breathtaking landscapes, natural hot springs and forestlands. The coffee is grown at 1500m above sea level and is processed in a traditional washed method, developing a rich deep flavour with a cup profile comprising of a lovely combination of Elderflower, Syrup and Pomelo (sweet grapefruit). Medium-Dark roasted, this coffee can be brewed as a Filter/Cafetiere coffee, or through a Bean-to-Cup machine for a slightly milder Espresso brew. PLEASE NOTE: QUANTITY DISCOUNTS DO NOT APPLY TO THE 225G SIZE More Details

San Agustin is still a remote and unexplored area cradled in the Andes mountain range where Colombia’s largest river – the Magdalena is born. This mild arabica bean produces a richer, nuttier flavour than standard Colombian beans and is suitable for all day drinking. More Details

Our coffee comes from the 2,700 tonnes produced in the Sierra Maestra Mountain area between the 1st January and 31st March 2018. From a flavour point of view, our Cuban Serrano gives an intense rich flavor of Swiss Chocolate, Peanuts, Caramel and Tobbaco with a very sweet aroma. More Details

Coffee production in the Galapagos Islands started around 135 years ago - the first coffee seeds were brought here from French colonies in the Caribbean (stopping in Panama along the way). These were Bourbon seeds, and Bourbon remains the main variety grown on these islands today. Despite being on the equator with intense sunlight, and the islands being low altitude at 200 to 300 metres above sea level, Speciality-grade coffees are grown here. This is due to the ocean moderating the temperature to what you would expect at 1200m -1300m above sea level, and also that the volcanic soils are rich in nutrients such as nitrogen. Add to this careful production and processing methods, and you have all the elements necessary for exceptional quality coffees. This coffee is Medium-Dark Roasted and can be brewed through a Bean-to-Cup machine, Espresso Machine or through a Filter/Cafetiere. The cup profile is of Toffee-like sweetness, with Apricot and Pear notes. More Details

Coffee production in the Galapagos Islands started around 135 years ago - the first coffee seeds were brought here from French colonies in the Caribbean (stopping in Panama along the way). These were Bourbon seeds, and Bourbon remains the main variety grown on these islands today. Despite being on the equator with intense sunlight, and the islands being low altitude at 200 to 300 metres above sea level, Speciality-grade coffees are gown here. This is due to the ocean moderating the temperature to what you would expect at 1200m -1300m above sea level, and also the volcanic soils are rich in nutrients such as nitrogen. Add to this careful production and processing methods, and you have all the elements necessary for exceptional quality coffees. This coffee is Medium-Dark Roasted and can be brewed through a Bean-to-Cup Machine, Espresso Machine or through a Filter/Cafetiere. The cup profile is Toffee-like sweetness, with notes of Stone Fruits such as Apricot & Pear. PLEASE NOTE: QUANTITY DISCOUNTS DO NOT APPLY TO THE 225G SIZE More Details

This coffee is from the village of Las Capucas in Western Honduras, not far from the border with Guatemala. The coffee is created using cherries from multiple small holders who deliver to Capucas, all of which are located on the fringes of the Celaque National Park on the Copan region of Honduras. A natural or dry processed coffee, the bean takes on some of the sweetness and fruitiness of the fruit of the cherry. This coffee is Medium-Dark roasted so can be brewed as a Filter/Cafetiere, brewed through a Bean-to-Cup Machine or as a milder Espresso. Its flavour can be characterised as Sweet Chocolate, Caramel, and Nutty with a Medium Body. More Details