A selection of our Dark Roasted Organic & Fairtrade dual-certified coffees specially selected for Espresso brewing or coffees made using a Bean-to-Cup machine An ideal way to sample a delicious selection from our top quality arabica Organic & Fairtrade range. Best suited for Bean-to-Cup or Espresso brewing. More Details

Produced in the mountainous Eastern Highlands where the soil is rich and dark in colour with volcanic origins. The coffee is produced by traditional methods, the trees have never seen chemical fertilizers or pesticides. The coffee has a chocolate, nutty flavour with a slightly fruity finish. PLEASE NOTE THAT THIS COFFEE IS ORGANIC CERTIFIED BUT NOT FAIRTRADE CERTIFIED More Details

A selection of our Organic & Fairtrade dual-certified coffees. An ideal way to sample a delicious selection from our top quality arabica Organic & Fairtrade range. Tasting Notes included. For cafetiere or drip filter brewing. (NOT suitable for brewing through an electric espresso machine. Electric espresso machines require the Espresso Trial Selection Pack) More Details

***The perfect Bulletproof Executive coffee!*** A fresh and fruity coffee from South America, grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. A smooth, mellow, easy-drinking coffee. This fully ethical, dual certified, high-altitude grown, 100% arabica, single origin bean, makes it perfect for those customers wishing to follow the Bulletproof Executive regime to the letter, brewing using a drip filter machine or cafetiere. (For espresso brewing, please choose the DARK ROASTED option of this coffee listed in this section). More Details

***The perfect Bulletproof Executive espresso coffee!*** A fresh and fruity coffee from South America, grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods.The dark roasting of this fully ethical, dual certified bean, makes it perfect for those customers wishing to follow the Bulletproof Executive regime to the letter, brewing using an electric espresso machine. (For drip filter or cafetiere brewing, please choose the standard medium roasted option of this coffee listed in our Origin Coffees section). More Details

A very punchy espresso coffee, based on Dark Roasted Colombian, Central American and Indonesian coffees. An excellent espresso coffee for those who like lots of flavour, and appreciate the rich, dark tones of quality coffee. The addition of the Organic & Fairtrade Tanzanian robusta results in a pungent espresso coffee without the bitterness sometimes found in darker roasts. A good strong brew, characteristic of Italian-style coffee. The coffee has “bite” and a smooth aftertaste. More Details

Organic & Fairtrade coffee from the birthplace of coffee, or so it is argued. Not just a barren dry land, but tropical jungles where coffee grows in wild gardens amongst other shade-giving trees. We have chosen this coffee from the Illubabor district for its fine floral taste and wonderful aroma. More Details

This selected high grown coffee is produced by the Fedecocagua Cooperative, which has 20,000 farmers of indigenous background. The coffee is shade grown alongside banana, mango and avocado trees. This superb Guatemala coffee brews a smooth and rich cup full of body, with a slight fruitiness. More Details

Grown by the Cercovasa Cooperative on the edge of the Amazon rainforest. The coffee has a good body with excellent sweetness in the cup. More Details

Not only roasted for longer, but using beans from countries known for their stronger and more earthy flavours has made this a smooth and rich blend. A blend of dark roasted Sumatra, Papua New Guinea and Tanzanian robusta. Ideally suited for after dinner. More Details

We have carefully selected Sumatran, Papua New Guinea and Tanzanian coffees for their distinct character, which blend together well to create a cup with balanced flavour, body and acidity making this the perfect coffee for all day drinking. More Details

Here we take our ORG / F/T Dark Italian, and blend it with the best dark roasted ORG / F/T Sumatran bean. The blend, together with the dark roast, creates a heavy, strong brew with a full, rich flavour. Characteristic of the popular Italian style, this espresso blend excels in its bite, finishing in a smooth dark chocolate after taste. Fully dual certified, both Organic & Fairtrade. More Details

The green coffee bean of this beautiful rich coffee has a bluish tinge, which gives the coffee its name. Grown near Lake Toba in the north of Sumatra, the coffee is noted for its smooth heavy texture, soft with mild acidity. Its rich character makes it very suitable for adding milk as it retains its excellent flavour very well. Darker roasted for espresso brewing, with a stronger punchy flavour with extra bite. Dual certified. Another of our 100% arabica bean espresso coffees. More Details

This coffee from the Takengon Estate is grown close to the shores of lake Toba. Nestling at the foot of dormant volcanic mountains home to the Sumatran tiger. We slowly roast the coffee to a deep colour which develops a rich chocolatey flavour leaving a velvety smooth aftertaste. More Details

A premium Sumatran arabica coffee. By using only water to remove the caffeine, it is 100% chemical free, and most importantly the flavour is sustained - 'Decaff without the chemistry'. This coffee is dual certified, both Organic and also registered with the Fairtrade Foundation. More Details

A dark roasted premium Sumatran arabica bean. By using only natural spring water to remove the caffeine, it is 100% chemical-free, and most importantly the flavour is sustained - "Decaff without the chemistry". This coffee is dual certified, both Organic and also registered with the Fairtrade Foundation. More Details

A blend of Organic and Fairtrade coffees from Colombia, Sumatra, Peru and Tanzania. A smooth, sweet espresso coffee suitable for all day drinking. More Details