Ethiopian Mocha Djimma

Strength:
Flavour:
Rich & Winey

This coffee from the south east of Ethiopia comes from trees which are the nearest to the original trees that were first used for cultivation - the word coffee comes from the name of the Ethiopian town Kaffa. Although medium in body, this coffee has a rich, fruity flavour with winey undertones. The taste can almost be described as 'chocolatey'.