The Colombian coffee is decaffeinated by the solvent method. Although the taste on the light roast can produce more acidity than standard coffee, the darker roast produces a flavour more akin to a regular Colombian. Good body with distinctive flavour. More Details

A smooth, well balanced coffee full of body and flavour, roasted slightly dark to bring out a lovely nutty taste. More Details

***The perfect Bulletproof Executive coffee!*** A fresh and fruity coffee from South America, grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. A smooth, mellow, easy-drinking coffee. This fully ethical, dual certified, high-altitude grown, 100% arabica, single origin bean, makes it perfect for those customers wishing to follow the Bulletproof Executive regime to the letter, brewing using a drip filter machine or cafetiere.(For espresso brewing please DARKER ROAST these beans). More Details

An all round balanced coffee, mellow with a slight acidity, specially purchased through the Fairtrade Foundation. Fine quality coffee. More Details

0.1% of the caffeine, 99.9% of the taste. A good 'all-round' coffee with a mellow taste. Less bite, but still a superb tasting coffee. More Details

More Details

Monsooned coffee is directly exposed to the monsoon winds in open warehouses, this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a sweetness to the brew. More Details

More Details

The green coffee bean of this beautiful rich coffee has a bluish tinge, which gives the coffee its name. Grown near Lake Toba in the north of Sumatra, the coffee is noted for its smooth heavy texture, soft with mild acidity. Its rich character makes it very suitable for adding milk as it retains its excellent flavour very well. Darker roasted for espresso brewing, with a stronger punchy flavour with extra bite. Dual certified. Another of our 100% arabica bean espresso coffees. More Details

This premium Sumatran arabica bean is perfect for roasting to a dark roast, resulting in a full flavoured coffee, without the caffeine! By using only natural spring water to remove the caffeine, it is 100% chemical-free, and most importantly the flavour is sustained - "Decaff without the chemistry". This coffee is dual certified, both Organic and also registered with the Fairtrade Foundation. More Details