The family groups of Iuna and Irupi joined together in 1989, having a need to create community associations. This coffee is a special pulp washed Brazilian which produces a rich, fruity flavour with lots of body and aftertaste - bringing you all the excitement of Mardi Gras! More Details

The Colombian coffee is decaffeinated by the solvent method. Although the taste on the light roast can produce more acidity than standard coffee, the darker roast produces a flavour more akin to a regular Colombian. Good body with distinctive flavour. More Details

***The perfect Bulletproof Executive coffee!*** A fresh and fruity coffee from South America, grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. A smooth, mellow, easy-drinking coffee. This fully ethical, dual certified, high-altitude grown, 100% arabica, single origin bean, makes it perfect for those customers wishing to follow the Bulletproof Executive regime to the letter, brewing using a drip filter machine or cafetiere.(For espresso brewing please DARKER ROAST these beans). More Details

A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. Best roasted to a full medium colour to emphasise its fine characteristics for your enjoyment. More Details

An all round balanced coffee, mellow with a slight acidity, specially purchased through the Fairtrade Foundation. Fine quality coffee. More Details

Organic & Fairtrade coffee from the birthplace of coffee, or so it is argued. Not just a barren dry land, but tropical jungles where coffee grows in wild gardens amongst other shade-giving trees. We have chosen this coffee from the Illubabor district for its fine floral taste and wonderful aroma. More Details

This selected high grown coffee is produced by the Fedecocagua Cooperative, which has 20,000 farmers of indigenous background. The coffee is shade grown alongside banana, mango and avocado trees. This superb Guatemala coffee brews a smooth and rich cup full of body, with a slight fruitiness. More Details

This coffee is grown in the area of La Central near to the Mayan ruins at Copan, close to the Guatemala border. This is a small mellow coffee with very little acidity. More Details

Produced in the mountainous Eastern Highlands where the soil is rich and dark in colour with volcanic origins. The coffee is produced by traditional methods, the trees have never seen chemical fertilizers or pesticides. The coffee has a chocolate, nutty flavour with a slightly fruity finish. More Details

Grown by the Cercovasa Cooperative on the edge of the Amazon rainforest. The coffee has a good body with excellent sweetness in the cup. More Details

The green coffee bean of this beautiful rich coffee has a bluish tinge, which gives the coffee its name. Grown near Lake Toba in the north of Sumatra, the coffee is noted for its smooth heavy texture, soft with mild acidity. Its rich character makes it very suitable for adding milk as it retains its excellent flavour very well. Darker roasted for espresso brewing, with a stronger punchy flavour with extra bite. Dual certified. Another of our 100% arabica bean espresso coffees. More Details

This coffee from the Takengon Estate is grown close to the shores of lake Toba. Nestling at the foot of dormant volcanic mountains home to the Sumatran tiger. We slowly roast the coffee to a deep colour which develops a rich chocolatey flavour leaving a velvety smooth aftertaste. More Details

A dark roasted premium Sumatran arabica bean. By using only natural spring water to remove the caffeine, it is 100% chemical-free, and most importantly the flavour is sustained - "Decaff without the chemistry". This coffee is dual certified, both Organic and also registered with the Fairtrade Foundation. More Details