Order by 10:00am and your coffee will be roasted today for delivery on Wednesday *
Ingredients
3 to 5lb beef roast | garlic slivers as desired |
onion slivers as desired | 8 fl oz vinegar |
water | vegetable oil |
16 fl oz strong black coffee | salt and pepper |
Insert as much garlic and onion slivers as desired by cutting small slits in meat and inserting the onion and garlic. Put meat into a bowl and pour over the vinegar. Add enough water to cover the meat. Cover and refrigerate for 24 hours, basting meat occasionally.
When ready to roast, drain off liquid and discard. Pat meat dry. Place meat in a heavy skillet or Dutch oven. Pour over the 2 cups of brewed coffee and 2 cups of water. Cover and cook over low heat on the stove top for about 6 hours. Check often and add more water if needed. Season with salt and pepper 20 minutes before serving.
The Roast & Post Coffee Co. ®
Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX
t. 01803 605993
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93
Our Coffees
- Coffee Selection Packs
- Single Origin Coffees
- Bean-To-Cup / Espresso Coffees
- Blended Coffees
- Organic, Fairtrade & Rainforest Alliance Coffees
- Speciality & Cup of Excellence Coffees
- Decaffeinated Coffees
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- Coffees Listed by Geographical Region
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- Raw Green Beans
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- Chocolate Covered Coffee Beans
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