Order today and your coffee will be roasted on Wednesday and delivered to you on Thursday *
Serves 6
Ingredients
4-500g of lean pork or turkey meat roughly minced | 2 large onions |
2 tblspns butter | 2 tblspns olive oil |
100ml red wine | 100ml coffee, medium brewed |
salt and pepper | pinch dried mint and sweet marjoram |
500g of fusillia (italian pasta) |
Melt butter and oil in a large frying pan, add the onions - chopped up fine, and wait for the onion, on a low flame, to almost melt without colouring. Now add the mincemeat, a pinch of salt and pepper, and let it colour, turning it every now and then, until the gravy begins to dry. Add the wine in successive stanges - when the wine is finished, continue with the coffee. Finally, add the dried mint and marjoram. Stir to amalgamate all the ingredients. Serve this ragout with the pasts "al dente".
The Roast & Post Coffee Co. ®
Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX
t. 01803 605993
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93
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