Iced Coffee Continental

Serves 4

Ingredients

4 to 5 cups prepared cold coffee ½ tspn Angostura bitters
½ tspn vanilla extract 2 tblspns sugar

Pour the cold coffee into an ice cube tray and freeze until firm. Stir bitters, vanilla extract, and sugar into remaining coffee. Fill tall glasses with frozen coffee cubes. Place a long teaspoon in each glass to prevent glass from crackling if adding hot coffee. Pour in remaining coffee and serve immediately.

The Roast & Post Coffee Co. ®

Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX

t. 01803 605993
e. sales@roastandpost.com

Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93