Order by 10:00am and your coffee will be roasted today for delivery on Monday *
Coffees from this growing region are the most distinctive in the world, characterised by dry, winy acidity, chocolate and fruit undertones, rustic flavours and intense aromas.
Ethiopia is the native land of coffee, and it was in Yemen that coffee was first cultivated and prepared.
We offer generous discounts if you order 2 or more 500g packs of coffee. This can be a mix of different coffees (excludes Gold Collection coffees).
Click here to find out more.Six 200g packs of delicious coffees from around the world. Just £39.95 incl delivery
Click here to find out more.36 Delicious Flavours in our Flavoured Coffee Range
Click here to find out more.Mozambique Chimanimani-NEW
- Strength/Roast:
- Flavour:
- Rich & Nutty
Grown in the Chimanimani mountain range in the south west of Mozambique, only small amounts of this coffee are produced making it quite a rare find. We've managed to purchase just one bag so when it's gone, it's gone! With a real focus on organic methods for fertilisation and disease and pest control, this coffee is wet processed resulting in a greater clarity of flavours and a cleaner finish. The flavour profile is nutty, with flavours of Toast, Walnuts and a hint of Lemon, with a lovely smooth finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, and as a Filter or Cafetiere coffee. More Details
Mozambique Chimanimani-225G-NEW
- Strength/Roast:
- Flavour:
- Rich & Nutty
Grown in the Chimanimani mountain range in the south west of Mozambique, only small amounts of this coffee are produced, making it quite a rare find. We've managed to purchase one bag, so when it's gone, it's gone! With a real focus on organic methods for fertilisation and disease and pest control, this coffee is wet processed resulting in a greater clarity of flavours and a cleaner finish. The taste profile is nutty, with flavours of Toast, Walnuts and a hint of Lemon, with a lovely smooth finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, and as a Filter or Cafetiere coffee. More Details
Celebes Kalossi Toraja
- Strength/Roast:
- Flavour:
- Rich & Full bodied
Grown on the Rante Karua mountain range in S.W. Sulawesi. The beans are hand picked and sun dried. The coffee produces a heavy smooth liquor and a rich flavour. More Details
Celebes Kalossi Toraja DARK ROASTED
- Strength/Roast:
- Flavour:
- Rich & Full bodied
Grown on the Rante Karua mountain range in S.W. Sulawesi. The beans are hand picked and sun dried. The coffee produces a heavy smooth liquor and a rich flavour. Dark roasted to produce an even thicker, punchier flavour; which means that this coffee can also be used for espresso machine brewing. More Details
Ethiopian Harrar Longberry
- Strength/Roast:
- Flavour:
- Rich & Winey with Chocolate Undertones
These elongated coffee beans are dry processed thus giving a heavy body with a soft "slightly wild" mocha flavour. Grown in the high eastern region of the country this coffee is said to be the 'true wine' of Ethiopian coffees. More Details
Ethiopian Limu Organic & Fairtrade
- Strength/Roast:
- Flavour:
- Dry & Full bodied
Organic & Fairtrade coffee from the birthplace of coffee, or so it is argued. Not just a barren dry land, but tropical jungles where coffee grows in wild gardens amongst other shade-giving trees. We have chosen this coffee from the Illubabor district for its fine floral taste and wonderful aroma. More Details
Ethiopian Mocha Djimma
- Strength/Roast:
- Flavour:
- Rich & Winey with Chocolate Undertones
Although medium in body, this coffee has a rich, fruity flavour with winey undertones. The taste can almost be described as 'chocolatey'. More Details
Ethiopian Yirgacheffe
- Strength/Roast:
- Flavour:
- Dry & Fruity
Probably the best of the washed Ethiopian coffees. This is a delicate coffee with a distinctive fruity flavour. It is smooth and light and can be considered as the Earl Grey of coffee. Drink it black as a refreshing pick me up on a warm summer day. More Details
Kenya Estate AA
- Strength/Roast:
- Flavour:
- Dry & Crisp
Top quality Kenya selected from an estate 100 miles north of Nairobi. This coffee gives a light, aromatic brew with a high acid content. The dry and crisp aftertaste is characteristic of fine Kenya coffee. More Details
Kenya Peaberry
- Strength/Roast:
- Flavour:
- Dry & Fruity
Sourced from Nyeri, our specially selected peaberry bean is said to contain all the best in Kenyan flavour. A fine acidity with a light, slightly fruity flavour. Because the coffee cherry only produces one ovule instead of two, the resulting peaberry absorbs all the goodness, so giving a fine quality and special liquoring. More Details
Yemeni Matari
- Strength/Roast:
- Flavour:
- Rich & Winey with Chocolate Undertones
The great grandfather of all coffees, still grown on arid mountainsides as it was in 600 AD. A natural sun dried coffee which has a dry note to the overall flavour. Generally, Yemeni coffee is known for its rich winey tones and the strong, lingering chocolatey aftertaste. Its heavy body, little acidity and beautiful bouquet rates it as the Bordeaux of the coffee world. Quantity discounts do not apply to this coffee. More Details
Can't find the coffee you're looking for? Then call or email our office as we are able to supply additional speciality coffees that are not listed on our website.
The Roast & Post Coffee Co. ®
Registered Office
7 Regent Street
Kingswood
Bristol
BS15 8JX
t. 01803 605993
e. sales@roastandpost.com
Registered in England No. 4387161.
Registered Office As Above
VAT Reg. No: GB 791 3864 93
Our Coffees
- Single Origin Coffees
- Bean-To-Cup / Espresso Coffees
- Blended Coffees
- Organic, Fairtrade & Rainforest Alliance Coffees
- Speciality & Cup of Excellence Coffees
- Gold Collection Coffees
- Decaffeinated Coffees
- Coffee Selection Packs
- Coffee Gifts
- Individual Sample Packs
- Coffees Listed by Geographical Region
- Flavoured Coffees
- Teas & Infusions
- Chocolate Covered Coffee Beans
- Raw Green Beans