Grown in the Chimanimani mountain range in the south west of Mozambique, only small amounts of this coffee are produced making it quite a rare find. We've managed to purchase just one bag so when it's gone, it's gone! With a real focus on organic methods for fertilisation and disease and pest control, this coffee is wet processed resulting in a greater clarity of flavours and a cleaner finish. The flavour profile is nutty, with flavours of Toast, Walnuts and a hint of Lemon, with a lovely smooth finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, and as a Filter or Cafetiere coffee. More Details

Grown in the Chimanimani mountain range in the south west of Mozambique, only small amounts of this coffee are produced, making it quite a rare find. We've managed to purchase one bag, so when it's gone, it's gone! With a real focus on organic methods for fertilisation and disease and pest control, this coffee is wet processed resulting in a greater clarity of flavours and a cleaner finish. The taste profile is nutty, with flavours of Toast, Walnuts and a hint of Lemon, with a lovely smooth finish. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup machine, as an Espresso, and as a Filter or Cafetiere coffee. More Details

Grown on the Rante Karua mountain range in S.W. Sulawesi. The beans are hand picked and sun dried. The coffee produces a heavy smooth liquor and a rich flavour. More Details

Grown on the Rante Karua mountain range in S.W. Sulawesi. The beans are hand picked and sun dried. The coffee produces a heavy smooth liquor and a rich flavour. Dark roasted to produce an even thicker, punchier flavour; which means that this coffee can also be used for espresso machine brewing. More Details

These elongated coffee beans are dry processed thus giving a heavy body with a soft "slightly wild" mocha flavour. Grown in the high eastern region of the country this coffee is said to be the 'true wine' of Ethiopian coffees. More Details

Organic & Fairtrade coffee from the birthplace of coffee, or so it is argued. Not just a barren dry land, but tropical jungles where coffee grows in wild gardens amongst other shade-giving trees. We have chosen this coffee from the Illubabor district for its fine floral taste and wonderful aroma. More Details

Although medium in body, this coffee has a rich, fruity flavour with winey undertones. The taste can almost be described as 'chocolatey'. More Details

Probably the best of the washed Ethiopian coffees. This is a delicate coffee with a distinctive fruity flavour. It is smooth and light and can be considered as the Earl Grey of coffee. Drink it black as a refreshing pick me up on a warm summer day. More Details

Top quality Kenya selected from an estate 100 miles north of Nairobi. This coffee gives a light, aromatic brew with a high acid content. The dry and crisp aftertaste is characteristic of fine Kenya coffee. More Details

Sourced from Nyeri, our specially selected peaberry bean is said to contain all the best in Kenyan flavour. A fine acidity with a light, slightly fruity flavour. Because the coffee cherry only produces one ovule instead of two, the resulting peaberry absorbs all the goodness, so giving a fine quality and special liquoring. More Details

The great grandfather of all coffees, still grown on arid mountainsides as it was in 600 AD. A natural sun dried coffee which has a dry note to the overall flavour. Generally, Yemeni coffee is known for its rich winey tones and the strong, lingering chocolatey aftertaste. Its heavy body, little acidity and beautiful bouquet rates it as the Bordeaux of the coffee world. Quantity discounts do not apply to this coffee. More Details