This is a premium all-Arabica espresso blend, perfect for those who like a strong, fuller-flavoured espresso. Strong enough to hold its flavour through the milk when brewing as a Latte or Cappuccino, but rich and smooth without any hint of a bitter aftertaste. Specially selected beans from Colombia, Costa Rica, Brazil and Ethiopia have been roasted to create a heavy, smooth and full bodied brew, with rich flavour notes. The rich nutty taste in fact lead to its name, which translates as 'Rich in Nuts'. Medium-Dark roasted, this coffee makes a truly great Espresso, but can also be brewed as a very strong Filter or Cafetiere. More Details

We have taken three of our 100% Arabica coffees to create this deliciously naturally-sweet espresso blend. Perfect for those who have a sweet tooth, but are trying to limit their sugar intake! We have carefully selected our Indian Monsoon Malabar, Brazilian Santos and Colombian Excelso, all which enhance each other's sweetness, whilst still maintaining their unique individual flavour profiles. The result is a cup that delivers a wonderful coffee experience, with layers of flavour complexity right up to the last sip. This coffee is Medium-Dark roasted so can be brewed through an Espresso machine, but also as a stronger Filter or Cafetiere coffee. Superb as a Latte or Flat White, where the milk only further enhances the sweetness in the cup. More Details

An expertly balanced blend using three of our origin coffees from Central and South America - Costa Rica, Colombia and Brazil - given some high roast for extra oomph. More Details

A blend of Colombian and Brazilian coffees, dark roasted to give a smooth, full espresso flavour. More Details

This is a Colombian-based blend, incorporating Mysore and Java to give a rich, smooth, full-bodied blend which is aromatic, with a hint of spice. More Details

Containing seven different origins, we consider this coffee to be extremely well balanced. While designed for espresso, it is also very good prepared by the filter method for a strong cup. More Details

Half Kenya with added Central American coffees. An excellent combination giving an acidic coffee with full bodied flavour. More Details

A delicious filter or cafetiere coffee for those seeking a stronger option. We have blended our Monsoon Malabar with some Brazilian Santos and Dark Roasted Colombian, to create a lovely smooth coffee with a full roast. With a majority of Monsoon Malabar in the blend it has a sweet and mellow liquor, with the added Santos producing a lasting body. More Details

A medium roast coffee, which blends Djimma from the Sidamo region of Ethiopia with Mysore from the Western Ghats region of India. This gives a mild, fruity flavour, very suitable for all day drinking. Stays well on a filter machine without becoming bitter. More Details

Half Colombian, with other origins added to give a little bite and strength - an excellent breakfast coffee. More Details

This superb blend was previously called RIO Blend but we've renamed it Malabar Rio Blend to reflect the Malabar bean used in this delicious blend. The coffee is exactly the same though so don't worry, we've not changed it ! If you are a strong coffee lover and you brew in a cafetiere or filter - this one is for you! For lovers of a truly punchy strong coffee, but not brewing through an electric espresso machine, this is a full roasted coffee giving a delicious smooth, heavy flavour, highlighted with natural sweet notes. A blend of Dark Roasted Monsoon Malabar, and fully roasted Brazilian Santos to give it body. More Details

The beans sourced to create this blend are 100% Arabica beans and comprise of Peruvian Fairtrade, Honduras Fairtrade and from El Salvador. We created this blend for those that like a nutty, chocolatey coffee, our beans are sourced from farms that we know characteristically have these flavour notes. Medium roasted, this coffee can be brewed using a Filter, Cafetiere or as a light espresso. If nuts and chocolate are your favourite flavour combination then look no further this is most definitely the coffee for you. More Details

An intriguing blend of mainly African arabicas with some South American and a touch of darker roast to produce a smooth, rounded coffee suitable for all day drinking More Details

A quality blend of Kenya, Costa Rica and Colombian coffees. Each has an excellent quality to enable it to stand on its own merits, but when blended produce a smooth tasting brew with slight acidity from the Kenya and a lot of body from the Costa Rica and Colombian. This coffee is medium roasted so is ideal as a breakfast or mild “all day” coffee. More Details

A blend of Colombian, Brazilian Santos and Mocha Djimma, creating a smooth, full-bodied coffee which is dry, with a hint of wine. An excellent blend for all day drinking, which can stand for longer periods in a jug filter whilst still retaining its flavour. More Details

An alternative Turkish option, blending Mocha Djimma, Ling Tong Java and Viennese with fig. More Details

Turkish Coffee is a style of coffee production using extremely finely ground Brazilian coffee beans, roasted to a medium colour. This produces a pungent acidic coffee to which is added cardomam and sugar. Boiling the brew until it reaches and thickens produces a very heavy tasting liquor. This style of coffee drinking is traditional through all middle eastern countries. More Details