Sourced from a family farm now in its third generation, this coffee is grown in the Karnataka region of South West India. Third-generation owner Ashok Patre is passionate about both the quality of his coffee and the environment, and is helping pioneer India's drive towards world class Speciality Coffee. Using organic fertilisers the Estate is one of the world's biodiversity hotspots, and is Rainforest Alliance Certified. This smooth, sweet, delicious coffee has a cup profile of Peach, Stone Fruit and Honey. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup Machine, as an Espresso, or as a Filter or Cafetiere coffee. More Details

Sourced from a family farm now in its third generation, this coffee is grown in the Karnataka region of South West India. Third-generation owner Ashok Patre is passionate about both the quality of his coffee and the environment, and he is helping pioneer India's drive towards world class Speciality Coffee. Using organic fertilisers the Estate is one of the world's biodiversity hotspots, and it is Rainforest Alliance Certified. This smooth, sweet, delicious coffee has a cup profile of Peach, Stone Fruit and Honey. Medium-Dark roasted, this coffee can be brewed through a Bean-to-Cup Machine, as an Espresso, or as a Filter or Cafetiere coffee.PLEASE NOTE: QUANTITY DISCOUNTS DO NOT APPLY TO THIS SIZE More Details

This shade-grown coffee originates from a family-run farm of 412 aces situated on rugged slopes in western Guatemala, up to 5,000 feet above sea level. The altitude and volcanic soil give the coffee a citrus twang with rich flavours – a fantastic way to start the day. More Details