Selected from the Wallenford Estate, this is the quintessential classic coffee. Rich flavour, aroma, full body and balanced, mild acidity. Considered the 'Rolls Royce' of coffees. Quantity discounts do not apply to this coffee. More Details

Selected from the Wallenford Estate, this is the quintessential classic coffee. Rich flavour, aroma, full body and balanced, mild acidity. Considered the 'Rolls Royce' of coffees. Quantity discounts do not apply to this coffee. More Details

A smooth rich coffee, with a clean taste and a medium body. More Details

This delicious new coffee can be brewed either as an Espresso, or as a Filter/ Cafetiere coffee. If you are brewing using a Filter or Cafetiere you’ll be hit by an aroma that evokes spices with hints of chocolate, whilst if you’re brewing the coffee as an espresso the chocolate notes come to the fore as the coffee has a distinctly chocolate aroma with undertones of spice. The taste is a wonderful combination of superb green apple acidity upfront, and a strong body of chocolate praline and nutmeg, finishing with a wonderful hazelnut and cocoa aftertaste. More Details

This is a delicious coffee with clean, crisp flavour notes of Caramel, Almonds, Sweet Vanilla and Cane Sugar, and is the best coffee we've had from the Dominican Republic in a long time! Medium-dark roasted, this coffee can be brewed both as an Espresso or as a Filter/Cafetiere. Barahona is a province located in the south west of the island, around three hours drive from the capital of the Dominican Republic Santo Domingo. Barahona is widely considered to be the finest producing region. The coffee is grown at high altitudes and is renowned for its rich flavour, heavier body and good acidity. More Details