This is a smooth, full bodied, mild coffee which suits all tastes. Grown in Queensland, not far from the Great Barrier Reef, the estate was started in 1978, set in the middle of tropical forests. Quantity discounts do not apply to this coffee. More Details

Located on the big island of Hawaii and in the heart of the "coffee belt" is Kona, a piece of land approximately two miles wide and stretches along the 20-mile plus southwestern volcanic slopes of Mount Hualalai and the active Moana Loa volcano from where our coffee is sourced. This is an exceptional coffee having a rich distinctive taste, lots of body and fine aroma. Its chocolatey, caramel and nutty undertones are accentuated with citric and blackcurrant notes and its smooth finish lasts to the last drop. More Details

Located on the big island of Hawaii and in the heart of the "coffee belt" is Kona, a piece of land approximately two miles wide and stretches along the 20-mile plus southwestern volcanic slopes of Mount Hualalai and the active Moana Loa volcano from where our coffee is sourced. This is an exceptional coffee having a rich distinctive taste, lots of body and fine aroma. Its chocolatey, caramel and nutty undertones are accentuated with citric and blackcurrant notes and its smooth finish lasts to the last drop. More Details

The rarest of all coffees! Only about 500Kg are collected each year, making this the world's most expensive coffee. We hold a Certificate of Authenticity certifying our supply as 100% authentic highland arabica Kopi Luwak, from wild / free range Luwaks. We do not support the supply of Kopi Luwak from caged civit cats. In the mountains of Western Java, Indonesia, the ripe coffee cherries are eaten by the palm civet cat, and are partially fermented during their course through the cat. An intense but delicate flavour, with heavy aftertaste. Quantity discounts do not apply to this coffee. More Details

The rarest of all coffees! Only about 500Kg are collected each year, making this the world's most expensive coffee. We hold a Certificate of Authenticity certifying our supply as 100% authentic highland arabica Kopi Luwak, from wild / free range Luwaks. We do not support the supply of Kopi Luwak from caged civit cats. In the mountains of Western Java Indonesia, the ripe coffee cherries are eaten by the palm civet cat, and are partially fermented during their course through the cat. An intense but delicate flavour, with heavy aftertaste. Quantity discounts do not apply to this product. More Details

The rarest of all coffees! Only about 500Kg are collected each year, making this the world's most expensive coffee. We hold a Certificate of Authenticity certifying our supply as 100% authentic highland arabica Kopi Luwak, from wild / free range Luwaks. We do not support the supply of Kopi Luwak from caged civit cats. In the mountains of Western Java, Indonesia, the ripe coffee cherries are eaten by the palm civet cat, and are partially fermented during their course through the cat. An intense but delicate flavour, with heavy aftertaste. Quantity discounts do not apply to this coffee. More Details

Monsooned coffee is directly exposed to the monsoon winds in open warehouses, this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a sweetness to the brew. More Details

Monsooned coffee is directly exposed to the monsoon winds in open warehouses - this increases the body and reduces the acidity. Picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a natural sweetness to the brew. It also blends very well with other coffees to enhance the flavours. Darker roasted for a stronger punchy flavour with extra bite. One of the few 100% arabica bean espresso coffees available. More Details

Looking for an alternative to your Continental Blend? We have taken this Indian Malabar bean and roasted it to a dark, black roast, creating a powerfully strong and intense espresso with the characteristic bite of a Continental style coffee. Perfect for strong coffee-lovers! More Details

Accidentally 'invented' when this Javanese coffee was used as ballast in trading cutters on their way to the New World. The coffee matured with the bean changing colour from a light green to pale brown. This results in the loss of some acidity and an enhanced, heavy body and sweetness. This coffee is left for two years to mature these days. More Details

Papua New Guinea Arokara Grade A comes from the Arokara Cooperative based in the Eastern Highlands region of Papua New Guinea. The soils in Papua New Guinea are incredibly fertile and tend to produce coffees which have a crisp citrus acidity and rich flavours of chocolate and tropical fruits. Papua New Guinea Arokara Grade A is noted for is smooth flavour with slight fruitiness, and it has the extra body and flavour characteristics of Indonesian coffees. The cup profile can be described as Dark Chocolate and plum, with a rounded creamy body with winey acidity. Medium-Dark roasted this coffee can be brewed through a Bean-to Cup Machine, as an Espresso or as a Filter/Cafetiere coffee. More Details

Produced in the mountainous Eastern Highlands where the soil is rich and dark in colour with volcanic origins. The coffee is produced by traditional methods, the trees have never seen chemical fertilizers or pesticides. The coffee has a chocolate, nutty flavour with a slightly fruity finish. PLEASE NOTE THAT THIS COFFEE IS ORGANIC CERTIFIED BUT NOT FAIRTRADE CERTIFIED More Details

The green coffee bean of this beautiful rich coffee has a bluish tinge, which gives the coffee its name. Grown near Lake Toba in the north of Sumatra, the coffee is noted for its smooth heavy texture, soft with mild acidity. Its rich character makes it very suitable for adding milk as it retains its excellent flavour very well. Darker roasted for espresso brewing, with a stronger punchy flavour with extra bite. Dual certified. Another of our 100% arabica bean espresso coffees. More Details

The green coffee bean of this beautiful rich coffee has a bluish tinge, which gives the coffee its name. Grown near Lake Toba in the north of Sumatra, the coffee is noted for its smooth heavy texture, soft with mild acidity. Its rich character makes it very suitable for adding milk as it retains its excellent flavour very well. Darker roasted for espresso brewing, with a stronger punchy flavour with extra bite. Another of our 100% arabica bean espresso coffees. More Details

This coffee from the Takengon Estate is grown close to the shores of lake Toba. Nestling at the foot of dormant volcanic mountains home to the Sumatran tiger. We slowly roast the coffee to a deep colour which develops a rich chocolatey flavour leaving a velvety smooth aftertaste. More Details