The family groups of Iuna and Irupi joined together in 1989, having a need to create community associations. This coffee is a special pulp washed Brazilian which produces a rich, fruity flavour with lots of body and aftertaste - bringing you all the excitement of Mardi Gras! More Details

A fresh and fruity coffee from South America grown in the Sierra Nevada district. This coffee is washed in fresh water and prepared using traditional methods. We have roasted it to a full medium colour to emphasise its fine characteristics for your enjoyment. More Details

An all round balanced coffee, mellow with a slight acidity, specially purchased through the Fairtrade Foundation. Fine quality coffee. More Details

An all round balanced coffee, mellow with a slight acidity, specially purchased through the Fair Trade Organisation. Fine quality coffee. Darker roasted for a stronger punchy flavour with extra bite. More Details

The Colombian coffee is decaffeinated by the solvent method. Although the taste on the light roast can produce more acidity than standard coffee, the darker roast produces a flavour more akin to a regular Colombian. Good body with distinctive flavour. More Details

Using a blend of Costa Rica, Honduras, Brazilian Santos, and robusta from Tanzania, we have created a rich flavoured espresso being smooth to the tongue with a pleasing "bitey" after taste. More Details

This coffee is grown in the area of La Central near to the Mayan ruins at Copan, close to the Guatemala border. This is a smooth mellow coffee with very little acidity. More Details

Sandwiched between Costa Rica to the South and Honduras to the North, Nicaragua's lush tropical vegetation, high mountains (often volcanic) and temperate climate makes it an ideal location for many types of agriculture. Sourced from small-holder farmers in the Esteki, Madriz and Neuva Segovia regions, this coffee provides a smooth Chocolate with Stone Fruits flavour, with hints of Roasted Peanuts. Medium to Dark roasted, this coffee is suitable for any Filtered brewing method or through a Cafetiere. More Details